Extra-high pressure extraction of polyphenols from walnut green peels by response surface methodology
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(1.College of Life Sciences, Tarim University, Alar, Xinjiang 843300, China; 2. Xinjiang Production and Construction Corps Key Laboratory to Process of Agricultural Livestock Products in Southern Xinjiang, Tarim University, Alar, Xinjiang 843300, China; 3. The Food Inspection of Southern Xinjiang, Alar, Xinjiang 843300, China)

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    Abstract:

    Studied the extra-high pressure extraction of polyphenols from Walnut green peels. The effect of operation conditions such as extraction temperature, pressure, time and ratio of material were analyzed. On the basis of single-factor test, the optimum extraction technology of walnut green peels polyphenols and mathematical regression model were established by response surface methodology. The results showed that the optimal extraction conditions were as followed: alcohol concentration of 50%, processing temperature of 42 ℃, extraction pressure of 310 MPa, extraction time of 6 min, ratio of liquid to material of 40∶1(V∶m). Under these conditions, the maximum predictive yield of polyphenols from walnut green husks was 7.417 mg/g, The standardized regression equation can be used to predict the extraction yield of polyphenols from walnut green peels.

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宋丽军,侯旭杰,李雅雯,等.核桃青皮中多酚的超高压提取工艺优化[J].食品与机械英文版,2015,31(4):178-182.

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  • Received:March 27,2015
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  • Online: March 30,2023
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