Study on polysaccharide ultrasonic-assisted extraction process and antioxidant activity in Sporophyll of Undaria pinnatifida
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(1. School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China; 2. National Engineering Research Center of Seafood, Dalian, Liaoning 116034, China)

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    Abstract:

    Polysaccharide yield was as index, and optimal ultrasonic-assisted extraction process of polysaccharides from sporophyll of Undaria pinnatifida was investigated by Box-Behnken design based on single factor tests. Meanwhile, the antioxidant activity of the polysaccharide was also studied by electron spin resonance (ESR) technology. It turned out that the optimal extraction conditions were as follow: ratio of water to material was 90︰1 (V∶m), ultrasonic time was 6.5 min and ultrasonic power was 440 W, extraction time was 2 h, respectively. Polysaccharide yield achieved 7.71% under that condition. And the polysaccharide from sporophyll of Undaria pinnatifida gave potent scavenging activity against DPPH· and ·OH, the IC50 were 0.24 mg/mL and 0.28 mg/mL, respectively.

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董秀芳,李楠,韩冬,等.裙带菜孢子叶多糖的超声辅助提取工艺优化及其抗氧化活性研究[J].食品与机械英文版,2015,31(4):162-166,177.

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  • Received:March 27,2015
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  • Online: March 30,2023
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