Study on in vitro antioxidant activity of starfish Asterina pectinifera bodywall polysaccharide using electron spin
CSTR:
Author:
Affiliation:

(1. Dalian Polytechnic University, Dalian, Liaoning 116034, China; 2. National Engineering Research Center of Seafood, Dalian, Liaoning 116034, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The raw polysaccharide and refined polysaccharide were prepared from the body wall of fresh starfish Asterina pectinifera. The scavenging capacity of the raw polysaccharide and refined polysaccharide on hydroxyl radical,DPPH radical and superoxide anion were detected using electron spin resonance (ESR). The result indicated that the polysaccharide from the body wall of fresh starfish Asterina pectinifera possessed a certain scavenging capacity. And this scavenging capacity was enhanced with concentration rising. The IC50 values of three radical scavenging activities of raw polysaccharide were 59.56,27.29,31.36 mg/mL and the IC50 values of three radical scavenging activities of refined polysaccharide are 44.96,13.97,3051 mg/mL. At the same concentration of polysaccharide powder, the scavenging capacities of refined polysaccharidewere stronger than the raw polysaccharide for hydroxyl radical, DPPH and superoxide anion scavenging abilities.

    Reference
    Related
    Cited by
Get Citation

刘山,李楠,傅卉,等.利用电子自旋共振技术研究黄海海燕体壁多糖的体外抗氧化活性[J].食品与机械英文版,2015,31(4):155-158.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:March 19,2015
  • Revised:
  • Adopted:
  • Online: March 30,2023
  • Published:
Article QR Code