Optimization of tea seed oil hydrolysis catalyzed by lipase TLIM under probe ultrasonic emulsify
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(1. Key Laboratory of Hunan Forest Products and Chemical Industry Engineering, Jishou University, Zhangjiajie, Hunan 427000, China; 2. Institute of Food Science, Jishou University, Jishou, Hunan 416000, China)

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    Abstract:

    Based on the single factor test, an Box-Benhnken design was used to optimize the parameters,Lipase TLIM dosage, bath temperature, speed of stirring, for tea seed oil enzymatic hydrolysis catalyzed by lipase TLIM under probe ultrasonic emulsify, and a mathematical regression model was established. The optimal parameters were obtained as follows: ultrasonic power 320 W, speed of stirring 840 r/min, reaction temperature 50.5 ℃, concentration of lipase TLIM 3.0%(as oil weight), initial pH value 8.5, reaction time 12 h. Under this conditions, the hydrolysis rate of tea seed oil reaches 73%, and has a good effect on tea seed oil enzymatic hydrolysis.

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向小乐,余佶,杨万根,等.探头式超声乳化催化脂肪酶TLIM水解茶叶籽油工艺优化[J].食品与机械英文版,2015,31(3):167-171.

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History
  • Received:March 12,2015
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  • Online: March 17,2023
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