Comparative analysis of bacterial community structure of Chinese Fen-Daqus
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(1. College of Bioengineering, Sichuan University of Science﹠Engineering, Zigong, Sichuan 643000, China; 2. Liquor Making Bio-Technology & Application of Key Laboratory of Sichuan Province, Zigong, Sichuan 643000, China; 3. Quality Inspection Center of Wuliangye Group, Yibin, Sichuan 644000, China; 4. Shanxi Xinghuacun Fen Wine Factory Co.,Ltd., Fenyang, Shanxi 032200,China)

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    Abstract:

    The bacterial community structure of three types Fen-Daqus (Qingcha Daqu, Houhuo Daqu and Hongxin Daqu) were studied through construction of bacteria 16S rRNA gene clone library, sequencing and phylogenetic analyses. The results showed that the bacteria communities of three types Fen-Daqus were both distributed in Bacilli, Actinobacteridae, Gammaproteobacteria. But there are some specific differences in detail composition of the bacterial species among the three types Fen-Daqus. Lactobacillus and Staphylococcus were the dominant bacteria in Qingcha Daqu (the ratio to total clones were 37.78% and 22.22% separately); Lactobacillus, Staphylococcus, Bacillus and Weissella were the dominant bacteria in Houhuo Daqu (the ratio to total clones were 35%, 16.67%, 16.67%, 13.33% separately); Lactobacillus, Bacillus and Thermoactinomyces were the dominant bacteria in Hongxin Daqu (the ratio to total clones were 26.67%, 28.89%, 17.78% separately).

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叶光斌,王彩虹,王毅,等.清香型大曲细菌群落结构的比较分析[J].食品与机械英文版,2015,31(3):11-15,73.

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  • Received:November 29,2014
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  • Online: March 17,2023
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