Review on extraction methods and function activity of blueberry polyphenols
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(College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China)

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    Abstract:

    Blueberry polyphenols, as efficient bio-active substances, play an important role in anti-oxidation and subhealth improvement. Besides of conventional resolving extraction, methods of high efficiency and extraction rate also have been applied to it with the development of technology; functional studies also have gradually developed to the molecular and cellular level. For the purpose to offer an advisory opinion for further discuss, the research progresses of solvent, ultrasonic, enzymatic, microwave-assisted extraction process; and the ability of slowing down the occurrence of malignant diseases, improving sub-health state of human body of blueberry polyphenols are summarized in this passage.

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伍鹤,王远亮,赵琳,等.蓝莓多酚提取方法及功能活性研究进展[J].食品与机械英文版,2015,31(2):257-261,266.

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History
  • Received:January 15,2015
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  • Online: March 17,2023
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