Optimization of process for diacylglycerol preparation from rice bran oil
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(1. College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163319, China; 2. Tianjin Longwit Oils and Grains Industrial Co., LTD, Tianjin 300461, China)

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    Abstract:

    Technology conditions for diacylglycerol preparation from rice bran oil were optimized by response surface methodology. On the basis of four single factor experiments, for reaction temperature, reaction time, immobilized lipase addition quantity and reactants weight ratio were chosen as influence factors, through four-factor quadric orthogonal regression test and structure matrix constructing, quadratic regression model with diacylglycerol yield as response value was set up and analyzed. The results showed that optimal preparation conditions were reaction temperature 26 ℃, reaction time 10 h, immobilized lipase addition 8.5% and reactant weight ratio 14∶1. Under these optimized conditions, the theoretical yield was 60.36%, practical yield was 58.31% with relative error 3.4%.

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王霞,程娟,易伟民,等.米糠油制备甘二酯工艺优化[J].食品与机械英文版,2015,31(2):216-221.

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History
  • Received:September 15,2014
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  • Online: March 17,2023
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