Optimization on two kinds of extraction process for sterol in sesame oil deodorizer distillate
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(School of Food Science and Technology,Henan University of Technology,Zhengzhou, Henan 450001,China)

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    Abstract:

    Explored the sesame oil deodorization distillate of two extraction methods of phytosterols. On the basis of single factor experiment with orthogonal experiment optimization for the solvent to extract for optimum process conditions were as followed, saponification time 3.5 h, saponification temperature 80 ℃, alkaline quantity 8.5 mL/0.5 g, and thetotal sterol content is 8.42%; Supercritical method to extract the best conditions were as followed: CO2 flow 20 L/h, 3 h extraction time, extraction pressure 25 MPa, extraction temperature 50 ℃, and thesterol extraction rate is 73.25%. Compared two methods of supercritical CO2 extraction method, the superior is better than the solvent method.

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马素换,汪学德,李梦华.芝麻油脱臭馏出物中甾醇的两种提取工艺优化[J].食品与机械英文版,2015,31(1):194-198.

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  • Received:September 26,2014
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  • Online: March 23,2023
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