Analysis on feasibility of detection of melamine in liquid milk based on near-infrared spectroscopy
CSTR:
Author:
Affiliation:

(1.School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China; 2. College of Information Engineering, Shanghai Maritime University, Shanghai 200135,China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The reasonability using near-infrared spectra (NIRS) for detection of melamine in liquid milk were studied. NIRS of samples were obtained by Fourier Transform Infrared Spectroscopy(FTIR) spectrometer, samples of liquid milk with adding melamine were analyzed while characteristic signals were extracted by wavelet transform and principal component analysis. Quantitative analysis was taken by General the Regression Neural Network(GRNN) for the diffuse reflectance spectroscopy of liquid milk adding melamine first. The result is not satisfactory enough that when concentration of melamine is lower than 0.05%, the R2 of predict model is only 0.567. Qualitative discrimination by support vector machine was carried out later. The results showed that the model has a very good discriminate ability of the spectrum. The accuracy of the test set was 94.44%. Overall, NIRS combined with appropriate chemometrics methods is a feasible way to take qualitative discrimination of liquid milk whether or not adding melamine.

    Reference
    Related
    Cited by
Get Citation

程文宇,管骁,刘静.近红外光谱技术检测液态奶中微量三聚氰胺的可行性研究[J].食品与机械英文版,2015,31(1):71-74,81.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:November 26,2014
  • Revised:
  • Adopted:
  • Online: March 23,2023
  • Published:
Article QR Code