Effect of decoloring process on quality of massage base oil developed from sesame oil
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(School of Food Science and Technology, Henan University of technology, Zhengzhou, Henan 450001, China)

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    Abstract:

    This research according to the quality requirements of massage base oil as evaluation indexes, combining with free radical clearance, oxidation resistance and other indicators, compared the decolorizing technology's influence on the quality of sesame oil. And compare oils which have done in-depth research in the field of cosmetic skin care, such as olive oil, grape seed oil, wheat germ oil. That results showed that the decoloring process of sesame oil improve the oxidation resistance and the ability of scavenging free radicals significantly. In general, sesame oil skin care is better than other several kinds of vegetable oil which used as massage base oil commonly.

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赵艳茹,汪学德,赵丹.脱色工艺对芝麻油开发为按摩基础油的品质影响[J].食品与机械英文版,2015,31(1):50-53.

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History
  • Received:September 06,2014
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  • Online: March 23,2023
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