LiaX超表达增强副干酪乳酪杆菌L9的胁迫耐受性
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长沙理工大学食品与生物工程学院,湖南 长沙 410114

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马夏吟(1991—),女,长沙理工大学副教授,博士。E-mail:1137977621@qq.com

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国家自然科学基金青年项目(编号:32101914);长沙理工大学研究生“实践创新与创业能力提升计划”项目(编号:0002008)


Overexpression of LiaX enhances stress tolerance in Lacticaseibacillus paracasei L9
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School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha, Hunan 410114, China

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    摘要:

    目的 探究表面蛋白LiaX在副干酪乳酪杆菌L9抵抗外界胁迫(如胆盐、抗生素和消化道环境)中的保护作用。方法 通过构建LiaX超表达菌株并纯化其蛋白,综合运用Spent media、体外模拟消化及外源蛋白添加试验,评估LiaX对菌株在消化、胆盐及抗生素胁迫下存活率的影响。结果 成功构建LiaX蛋白超表达菌株LPL9psip0968his,并分离纯化出LiaX蛋白。Spent media试验和外源加入纯化的LiaX蛋白表明超表达LiaX菌株的破碎液在多种胁迫因素下对菌株具有显著的保护作用。体外模拟消化试验表明,LiaX蛋白对菌株在模拟胃液和肠液消化过程中的存活率具有显著提升作用。结论 LiaX蛋白能显著增强菌株的胁迫抗性。

    Abstract:

    Objective To investigate the protective role of the surface protein LiaX in Lacticaseibacillus paracasei L9 against external stresses, such as bile salts, antibiotics, and the gastrointestinal environment.Methods A LiaX-overexpressing strain was constructed and the protein was purified. Spent media assays, in vitro simulated digestion, and exogenous protein supplementation experiments were comprehensively employed to evaluate the effect of LiaX on the survival rate of the strain under digestive, bile salt, and antibiotic stresses.Results The LiaX-overexpressing strain LPL9psip0968his was successfully constructed, and the LiaX protein was isolated and purified. Spent media assays and exogenous addition of purified LiaX protein showed that the lysate of the LiaX-overexpressing strain exerted a significant protective effect on the bacteria under various stress conditions. In vitro simulated digestion experiments showed that LiaX significantly improved the survival rate of the strain during simulated gastric and intestinal digestion.Conclusion LiaX protein significantly enhances the stress resistance of the strain.

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刘婷,马夏吟,严宁宁,等. LiaX超表达增强副干酪乳酪杆菌L9的胁迫耐受性[J].食品与机械,2026,42(8):132-139.
Liu Ting, Ma Xiayin, Yan Ningning, et al. Overexpression of LiaX enhances stress tolerance in Lacticaseibacillus paracasei L9[J]. Food & Machinery,2026,42(8):132-139.

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  • 收稿日期:2025-11-24
  • 最后修改日期:2026-03-09
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  • 在线发布日期: 2026-09-22
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