三维湍流柔性摩擦对小黄姜去皮效果的影响
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江苏楷益智能科技股份有限公司,江苏 无锡 214100

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孙芳(1986—),女,江苏楷益智能科技股份有限公司高级工程师,硕士。E-mail: 824529038@qq.com

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“十四五”国家重点研发计划重点专项(编号:2023YFD2100900)


Peeling effect of three-dimensional turbulent flexible friction for small yellow ginger
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Jiangsu Kaiyi Intelligent Technology Co., Ltd., Wuxi, Jiangsu 214100, China

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    摘要:

    目的 针对小黄姜因异形、分枝密集、薄皮脆嫩等特性导致的工业化去皮难以兼顾高除净率与低损伤率的行业痛点,研创三维湍流柔性摩擦工艺去皮装备。方法 以小黄姜为试验对象,以果皮除净率和果肉保留率为指标,通过单因素试验与L9(34)正交试验优化加工时间、料水质量比、搅拌转速三项关键参数,并采用Origin完成数据统计分析。结果 各因素影响主次顺序为加工时间>搅拌转速>料水质量比,最优工艺为加工时间6 min、料水质量比1∶2、搅拌转速35 r/min;此条件下果皮除净率达98.12%,果肉保留率95.86%,加工能力2.11 t/h;与传统毛刷机械去皮、化学碱液去皮相比,该装备及配套工艺兼具去皮效率高、果肉损伤低、无化学残留、环保性好等优势。结论 该装备创新与工艺优化协同可实现小黄姜高效低损工业化去皮,也可为异形薄皮类果蔬的绿色加工提供参考与技术借鉴。

    Abstract:

    Objective Aiming at the industrial bottleneck that the industrial peeling of small yellow ginger cannot balance high peel removal rate and low flesh damage rate due to its irregular shape, dense branches, thin and tender peel, a piece of peeling equipment based on three-dimensional turbulent flexible friction is developed.Methods Small yellow ginger is taken as the test material. With peel removal rate and flesh retention rate as evaluation indicators, single-factor and L9(34) orthogonal experiments are carried out to optimize three key parameters: processing time, material-water ratio, and stirring speed. Origin is used for data statistics and analysis.Results The influences of factors follow the trend of processing time>stirring speed>material-water ratio. The optimal parameters are determined as follows: processing for 6 min, a material-water ratio of 1∶2, and a stirring speed of 35 r/min. Under the above conditions, the peel removal rate, the flesh retention rate, and the processing capacity reach 98.12%, 95.86%, and 2.11 t/h, respectively. Compared with brush mechanical peeling and chemical alkali peeling, the proposed equipment and supporting process present the advantages of high peeling efficiency, low flesh damage, no chemical residue, and favorable environmental performance.Conclusion The coordination of equipment innovation and process optimization can realize efficient and low-damage industrial peeling of small yellow ginger and provide references and technical support for the green processing of irregular fruits and vegetables with thin peels.

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孙芳,陆奎荣,江水泉.三维湍流柔性摩擦对小黄姜去皮效果的影响[J].食品与机械,2026,(7):180-185.
Sun Fang, Lu Kuirong, Jiang Shuiquan. Peeling effect of three-dimensional turbulent flexible friction for small yellow ginger[J]. Food & Machinery,2026,(7):180-185.

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  • 收稿日期:2026-02-06
  • 最后修改日期:2026-04-28
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  • 在线发布日期: 2026-07-25
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