高抗逆性凝结魏茨曼氏菌筛选研究
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1湖北师范大学生命科学学院,湖北 黄石 435002;2食用野生植物保育与利用湖北省重点实验室, 湖北 黄石 435002;3荆楚理工学院生物工程学院,湖北 荆门 448000

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余翔(1977—),男,湖北师范大学副教授,博士。E-mail:xiangyu@hbnu.edu.cn

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湖北省自然科学基金(联合基金)项目(编号:2023AFD025);荆楚理工学院校级科研项目(编号:YBYJS2407);湖北省区域科技创新计划项目(编号:2025EIA078)


Screening of Weizmannia coagulans with high stress tolerance
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1College of Life Sciences, Hubei Normal University, Huangshi, Hubei 435002, China;2Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization, Huangshi, Hubei 435002, China;3College of Bioengineering, Jingchu University of Technology, Jingmen, Hubei 448000, China

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    摘要:

    目的 分离、筛选到具有高抗逆性能的凝结魏茨曼氏(Weizmannia coagulans)新菌株。方法 以市售泡菜水为样品,采用选择性培养基法、形态学观察、生理生化鉴定和16S rDNA测序技术,进行凝结魏茨曼氏菌株的分离、纯化和鉴定;以菌株存活率为检测指标,对所分离菌株以及实验室保藏的3株凝结魏茨曼氏菌株共同进行耐高温(80~100 ℃)、耐酸(pH 2.0~3.0)和耐胆盐(0.1%~0.5%)的菌株抗逆性能测定,并采用主成分分析法对测试菌株的抗逆性能进行综合评价。结果 筛选到2株凝结魏茨曼氏菌株WC412、WC413。菌株抗逆性测定及综合评价结果表明,所分离菌株WC412的综合抗逆性能最佳,其后依次为菌株WC413、S17、S15、S8。结论 试验从市售泡菜水中筛选得到凝结魏茨曼氏新菌株WC412和WC413,其中菌株WC412具有优异的综合抗逆性能,具有较高的开发利用价值。

    Abstract:

    Objective To isolate and screen novel Weizmannia coagulans strains with high stress tolerance.Methods Using commercially fermented pickle brine as the sample, W. coagulans strains were isolated, purified, and identified by selective culture medium methods, morphological observation, physiological and biochemical characterization, and 16S rDNA sequencing. Taking survival rate as the evaluation index, the stress tolerance of the isolated strains and three laboratory-preserved W. coagulans strains was determined under high-temperature (80~100 ℃), acidic (pH 2.0~3.0), and bile salt (0.1%~0.5%) conditions. Principal component analysis (PCA) was applied to comprehensively assess the stress tolerance of the tested strains.Results Two W. coagulans strains, WC412 and WC413, were screened. The results of stress tolerance determination and comprehensive evaluation showed that strain WC412 exhibited the best overall stress tolerance, followed by WC413, S17, S15, and S8.Conclusion Two novel W. coagulans strains, WC412 and WC413, were obtained from commercially fermented pickle brine. Among them, strain WC412 exhibited excellent comprehensive stress tolerance and has high potential for development and application.

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肖雪,余文帝,胡远亮,等.高抗逆性凝结魏茨曼氏菌筛选研究[J].食品与机械,2026,42(6):21-28.
XIAO Xue, YU Wendi, HU Yuanliang, et al. Screening of Weizmannia coagulans with high stress tolerance[J]. Food & Machinery,2026,42(6):21-28.

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  • 收稿日期:2025-06-05
  • 最后修改日期:2026-03-04
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  • 在线发布日期: 2026-07-13
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