基于广泛靶向代谢组学分析加工方式对滇黄精代谢产物的影响
CSTR:
作者:
作者单位:

1广西农业科学院农产品加工研究所,广西 南宁 530007;2广西果蔬贮藏与加工新技术重点实验室, 广西 南宁 530007;3云南青谷生物科技有限公司,云南 昆明 650200

作者简介:

通讯作者:

孙健(1978—),男,广西果蔬贮藏与加工新技术重点实验室研究员,博士。E-mail:jiansun@gxaas.net
何雪梅(1981—),女,广西农业科学院农产品加工研究所研究员,硕士。E-mail:xuemeihe@gxaas.net

中图分类号:

基金项目:

云南省科技人才和平台计划项目(编号:202305AF150191);广西科技计划项目(编号:2025LT06026);国家自然科学基金项目(编号:32560571);广西农业科学院基本科研业务费项目(编号:桂农科2026YT163,桂农科2026YP038)


Effect of processing methods on Polygonatum kingianum Collett & Hemsl. metabolites based on widely targeted metabolomics
Author:
Affiliation:

1Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi 530007, China;2Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Nanning, Guangxi 530007, China;3Yunnan Qinggu Biotechnology Co., Ltd., Kunming, Yunnan 650200, China

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    目的 探究加工方式对滇黄精代谢物的影响,揭示加工方式对滇黄精代谢成分的调控规律,明确不同加工方式富集的特征代谢物成分。方法 采用基于超高液相色谱—质谱的广泛靶向代谢组学技术分析热水煮制(BP)、滚筒加工(HP)、炮制(JZ)的滇黄精样品代谢物,结合主成分分析、正交偏最小二乘判别分析、层次聚类分析等多元统计方法筛选差异代谢物,并采用京都基因与基因组百科全书进行代谢富集分析。结果 在3种加工方式的滇黄精中共检测到841种代谢物,综合共有差异代谢物聚类分析,共筛选出438个核心差异代谢物,包括生物碱类、黄酮类、酚酸类、类固醇等8类化合物。通过聚类热图分析发现,滇黄精各组样品显著分离并各自聚为一类,表明不同加工样品的代谢物存在明显差异,黄酮类物质在BP组中含量丰富,其中以芦丁、根皮素的相对含量最高;生物碱类物质在JZ组中富集度最高,其中麻黄碱的相对含量较高。差异代谢物富集分析显示,代谢物主要注释和富集于类黄酮生物合成、黄酮和黄酮醇生物合成、色氨酸代谢、酪氨酸代谢通路上。结论 不同加工方式可显著改变滇黄精的代谢物组成及含量,其中热水煮制特异性富集黄酮类化合物,炮制则特异性富集生物碱类化合物;类黄酮生物合成及其衍生通路是区分不同加工方式滇黄精的核心代谢途径。

    Abstract:

    Objective To investigate the effect of processing methods on Polygonatum kingianum Collett & Hemsl. metabolites, to reveal the regulatory pattern of processing methods on the metabolites, and to clarify the characteristic metabolites enriched by various processing methods.Methods Metabolites of P. kingianum samples processed via boiling (BP), roller processing (HP), and traditional processing (JZ) are analyzed using ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) based on widely targeted metabolomics. Differential metabolites are screened using multivariate statistical analyses, including principal component analysis, orthogonal partial least squares-discriminant analysis, and hierarchical clustering analysis, followed by Kyoto Encyclopedia of Genes and Genomes (KEGG) metabolic enrichment analysis.Results A total of 841 metabolites are detected in the P. kingianum samples processed by three methods, among which 438 core differential metabolites are identified, mainly belonging to eight classes, including alkaloids, flavonoids, phenolic acids, and steroids. Hierarchical clustering heatmap analysis reveals a significant separation among the groups and clustering within each group, indicating significant metabolic differences. Specifically, flavonoids are preferentially enriched in the BP group, with rutin and phloretin showing the highest relative abundances. Alkaloids reach the highest abundance in the JZ group, with a high relative content of ephedrine. According to KEGG enrichment analysis, the differential metabolites are mainly annotated and enriched in flavonoid biosynthesis, flavone and flavonol biosynthesis, as well as tryptophan and tyrosine metabolism pathways.Conclusion Different processing methods can significantly change the composition and content of P. kingianum Collett & Hemsl. metabolites. BP specifically enriches flavonoids, whereas JZ specifically enriches alkaloids. Furthermore, flavonoid biosynthesis and its derivative pathways are the core metabolic pathways that differentiate these processing methods.

    参考文献
    相似文献
    引证文献
引用本文

韦珍,唐雅园,岳健,等.基于广泛靶向代谢组学分析加工方式对滇黄精代谢产物的影响[J].食品与机械,2026,42(5):10-18.
WEI Zhen, TANG Yayuan, YUE Jian, et al. Effect of processing methods on Polygonatum kingianum Collett & Hemsl. metabolites based on widely targeted metabolomics[J]. Food & Machinery,2026,42(5):10-18.

复制
分享
相关视频

文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2025-10-14
  • 最后修改日期:2026-04-29
  • 录用日期:
  • 在线发布日期: 2026-06-17
  • 出版日期:
文章二维码
×
《食品与机械》
友情提示
友情提示 一、 近日有不少作者反应我刊官网无法打开,是因为我刊网站正在升级,旧网站仍在百度搜索排名前列。请认准《食品与机械》唯一官方网址:http://www.ifoodmm.com/spyjx/home 唯一官方邮箱:foodmm@ifoodmm.com; 联系电话:0731-85258200,希望广大读者和作者仔细甄别。