基于吸收式膜蒸馏的橙汁近冰点浓缩研究
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天津科技大学机械工程学院,天津 300457

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陈东(1968—),男,天津科技大学教授,博士。E-mail:chendong@tust.edu.cn

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Near-freezing point concentration of orange juice based on absorption membrane distillation
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College of Mechanical Engineering, Tianjin University of Science and Technology, Tianjin 300457, China

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    摘要:

    目的 针对热敏料液冰点浓缩过程中存在溶质损耗等问题,设计并制作一种基于吸收式膜蒸馏的近冰点浓缩装置,并以橙汁为研究对象验证装置可行性。方法 建立了装置的数学模型,以橙汁为料液、溴化锂溶液为吸收液,计算分析了浓缩速率和浓缩能耗比随膜孔直径、膜管壁厚、吸收液质量浓度、吸收液温度、料液质量浓度、料液温度及环境温度等因素的变化规律。结果 当料液质量浓度为10%(固形物质量百分比为10%)、环境温度为25 ℃时,较佳的参数组合为膜孔直径0.2 μm、膜管壁厚0.000 2 m、吸收液质量浓度40%、吸收液温度1 ℃、料液温度0 ℃,此时装置的浓缩速率可达0.599 kg/h、浓缩能耗比为3.88 kg/(kW·h)。结论 该技术可为橙汁等热敏料液的高品质浓缩提供一种新的方案。

    Abstract:

    Objective Aiming at the issues such as solute loss during the freeze-point concentration of heat-sensitive liquid materials, a near-freezing point concentration device based on absorption membrane distillation is designed and fabricated. The feasibility of the device is verified using orange juice as the research subject.Methods A mathematical model of the device is established. Using orange juice as the feed liquid and lithium bromide solution as the absorption solution, this paper calculates and analyzes the variation laws of the concentration rate and energy consumption ratio of concentration with factors such as membrane pore diameter, membrane tube wall thickness, mass concentration of absorption solution, absorption solution temperature, mass concentration of feed liquid, feed liquid temperature, and ambient temperature.Results When the mass concentration of the feed liquid is 10% (the mass percentage of solids is 10%) and the ambient temperature is 25 ℃, the optimal parameter combination is a membrane pore diameter of 0.2 μm, a membrane tube wall thickness of 0.000 2 m, a mass concentration of absorption solution of 40%, an absorption solution temperature of 1 ℃, and a feed liquid temperature of 0 ℃. At this point, the concentration rate of the device can reach 0.599 kg/h, and the energy consumption ratio for concentration is 3.88 kg/(kW·h).Conclusion This technique can provide a new solution for high-quality concentration of thermal liquids such as orange juice.

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葛晟,陈东,刘际洲,等.基于吸收式膜蒸馏的橙汁近冰点浓缩研究[J].食品与机械,2026,42(4):88-93.
GE Sheng, CHEN Dong, LIU Jizhou, et al. Near-freezing point concentration of orange juice based on absorption membrane distillation[J]. Food & Machinery,2026,42(4):88-93.

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  • 收稿日期:2025-04-27
  • 最后修改日期:2025-11-17
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  • 在线发布日期: 2026-05-18
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