1北京工业大学化学与生命科学学院,北京 100124;2中粮营养健康研究院营养健康与食品安全北京市重点实验室,北京 102209;3中国农业科学院北京畜牧兽医研究所,北京 100193
罗云敬(1971—),女,北京工业大学教授,博士。E-mail:luoyj@bjut.edu.cn
翟晨(1988—),女,中国农业科学院高级工程师,博士。E-mail:zhaichen@caas.cn
国家重点研发计划项目(编号:2019YFC1605301)
1College of Chemistry and Life Sciences, Beijing University of Technology, Beijing 100124, China;2Beijing Key Laboratory of Nutrition, Health and Food Safety, COFCO Institute of Nutrition and Health, Beijing 102209, China;3Institute of Animal Science of CAAS, Beijing 100193, China
高曼,钱承敬,丁子元,等.基于传统机器学习和LSTM的近红外光谱玉米中ZEN和DON定性分析方法[J].食品与机械,2026,42(4):59-67.
GAO Man, QIAN Chengjing, DING Ziyuan, et al. Qualitative analysis methods of ZEN and DON in maize based on near-infrared spectroscopy, traditional machine learning, and LSTM[J]. Food & Machinery,2026,42(4):59-67.
