贡柑浊汁的蛋白组学及起云蛋白特性分析
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1仲恺农业工程学院轻工食品学院, 广东 广州 510225;2农业农村部岭南特色食品绿色加工与智能制造重点实验室, 广东 广州 510225;3广东省岭南特色食品科学与技术重点实验室, 广东 广州 510225

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刘东杰(1987—),女,仲恺农业工程学院副教授,博士。E-mail: djliu412@163.com

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国家自然科学基金(编号:U22A20543);“十四五”广东省农业科技创新十大主攻方向“揭榜挂帅”项目(编号:2024KJ15);广东省重点建设学科科研能力提升项目(编号:2022ZDJS021,2024ZDJS006)


Proteomics of Tribute citrus turbid juice and characteristic analysis of cloudy proteins
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1College of Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong 510225, China;2Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Guangzhou, Guangdong 510225, China;3Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Guangzhou, Guangdong 510225, China

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    摘要:

    目的 探究贡柑浊汁中蛋白组分的特性及起云蛋白的种类。方法 利用蛋白组学分析贡柑浊汁中上清蛋白和沉淀蛋白的蛋白组学特征。结果 贡柑浊汁中上清蛋白和沉淀蛋白组分的电泳条带显示出明显的差异。沉淀蛋白与上清蛋白相比有2 897种差异蛋白,包含2 487种上调差异蛋白和410种下调差异蛋白。贡柑浊汁上调差异蛋白主要富集在酪氨酸代谢、脂肪酸降解、吞噬体等代谢通路,主要来自叶绿体、细胞质和细胞核等细胞组分。从上调差异蛋白中筛选得到6种贡柑浊汁起云蛋白,包括1种病程相关蛋白和5种糖蛋白。结论 蛋白组学可用于探究贡柑浊汁的蛋白差异。

    Abstract:

    Objective This study aims to investigate the characteristics of protein components and the types of cloudy proteins in Tribute citrus turbid juice.Methods Proteomics was used to analyze the proteomic features of the supernatant proteins and precipitated proteins in Tribute citrus turbid juice.Results There were significant differences in the electrophoresis bands of the supernatant proteins and precipitated proteins in Tribute citrus turbid juice. Compared with the supernatant proteins, precipitated proteins contained 2 897 differential proteins, including 2 487 up-regulated differential proteins and 410 down-regulated differential proteins. The up-regulated differential proteins in Tribute citrus turbid juice were mainly enriched in metabolic pathways including tyrosine metabolism, fatty acid degradation, and phagosome, mainly from cellular components such as chloroplasts, cytoplasm, and nucleus. Six types of cloudy proteins were screened from up-regulated differential proteins in Tribute citrus turbid juice, including one pathogenesis-related protein and five glycoproteins.Conclusion Proteomics can be used to explore the protein differences in Tribute citrus turbid juice.

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王锋,刘祯,马路凯,等.贡柑浊汁的蛋白组学及起云蛋白特性分析[J].食品与机械,2026,42(2):45-51.
WANG Feng, LIU Zhen, MA Lukai, et al. Proteomics of Tribute citrus turbid juice and characteristic analysis of cloudy proteins[J]. Food & Machinery,2026,42(2):45-51.

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  • 收稿日期:2025-04-17
  • 最后修改日期:2025-08-19
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  • 在线发布日期: 2026-04-06
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