基于青年友好需求的果酒食品包装设计研究
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湖南工业大学,湖南 株洲 412007

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李若梅(1969—),女,湖南工业大学教授,博士生导师,硕士。E-mail:leeruomei@163.com

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湖南省教育厅科学研究基金资助重点项目(编号:20A154)


Fruit wine food packaging design based on youth-friendly demands
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Hunan University of Technology, Zhuzhou, Hunan 412007, China

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    摘要:

    推进青年友好型城市建设已纳入国家层面的青年发展规划,近年来中国果酒市场呈高速增长的发展态势,青年消费者成为果酒的主要消费群体。研究梳理了当前果酒食品包装设计的现状,发现其存在视觉表现同质化、文化表达浅层化、市场定位与多元消费场景错位,功能设计缺乏可持续性考量等问题。为进一步明确果酒包装设计的侧重点与用户关注度,运用层次分析法开展青年友好需求的试验测评。结果显示:果酒食品包装设计视觉层中的图形纹样、功能层中的可重复利用性、场景层中的社交聚会适配性以及交互层中的游戏化趣味性,在青年群体需求层次中占有主导权重。基于当前青年群体的消费特点与需求权重结果,从视觉、功能、场景、交互4个维度,开展“星辰果语”果酒包装设计实践并进行设计评估,以期为当前果酒食品包装的青年化创新设计转型提供理论观照与实践指向参考。

    Abstract:

    The promotion of youth-friendly city construction has been incorporated into the national-level youth development plan. In recent years, China's fruit wine market has shown a rapid growth trend, with young consumers becoming the primary consumer group. This study systematically reviews the current state of fruit wine packaging design and identifies issues such as homogenization in visual presentation and superficial cultural expression, misalignment between market positioning and diverse consumption scenarios, and insufficient sustainable consideration of functional design. To further clarify the focus and user attention of the current fruit wine packaging design, the analytic hierarchy process (AHP) is employed to experimentally evaluate youth-friendly demands. The results indicate that graphical patterns in the visual layer, reusability in the functional layer, social gathering adaptability in the scenario layer, and gamification and entertainment in the interactive layer of fruit wine food packaging design hold dominant weights in the demand hierarchy of the youth demographic. Based on the consumption characteristics of the current youth demographic and the weight results of their demand hierarchy, the "Cosmofruit" packaging design practice is carried out and evaluated across four dimensions: vision, function, scenario, and interaction. This provides theoretical insights and practical guidance for the ongoing youth-oriented innovative transformation of fruit wine packaging design.

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引用本文

李若梅,莫少城,贺曾馨悦,等.基于青年友好需求的果酒食品包装设计研究[J].食品与机械,2025,41(12):227-235.
LI Ruomei, MO Shaocheng, HE Zengxinyue, et al. Fruit wine food packaging design based on youth-friendly demands[J]. Food & Machinery,2025,41(12):227-235.

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  • 收稿日期:2025-09-21
  • 最后修改日期:2025-11-28
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  • 在线发布日期: 2026-01-13
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