1.长沙商贸旅游职业技术学院,湖南 长沙 410116;2.湖南省产商品质量检验研究院食品安全监测与 预警湖南省重点实验室,湖南 长沙 410111
李涛(1984—),男,湖南省产商品质量检验研究院高级工程师,硕士。E-mail:boylitao@163.com
湖南省自然科学基金(编号:2022JJ90027)
1.Changsha Commerce & Tourism College, Changsha, Hunan 410116, China;2.Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning, Hunan Institute of Commodity Quality Inspection, Changsha, Hunan 410111, China
蔡振林,李涛.超声辅助酶解—超高效液相色谱—串联质谱法测定禽蛋中叶黄素及天然VK同系物[J].食品与机械,2025,41(11):35-40.
CAI Zhenlin, LI Tao. Ultrasound assisted enzymatic hydrolysis combined with ultra-high performance liquid chromatography-tandem mass spectrometry for determination of lutein and natural vitamin K homologues in poultry eggs[J]. Food & Machinery,2025,41(11):35-40.
