超声辅助酶解—超高效液相色谱—串联质谱法测定禽蛋中叶黄素及天然VK同系物
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1.长沙商贸旅游职业技术学院,湖南 长沙 410116;2.湖南省产商品质量检验研究院食品安全监测与 预警湖南省重点实验室,湖南 长沙 410111

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通讯作者:

李涛(1984—),男,湖南省产商品质量检验研究院高级工程师,硕士。E-mail:boylitao@163.com

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湖南省自然科学基金(编号:2022JJ90027)


Ultrasound assisted enzymatic hydrolysis combined with ultra-high performance liquid chromatography-tandem mass spectrometry for determination of lutein and natural vitamin K homologues in poultry eggs
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1.Changsha Commerce & Tourism College, Changsha, Hunan 410116, China;2.Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning, Hunan Institute of Commodity Quality Inspection, Changsha, Hunan 410111, China

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    摘要:

    目的 通过优化超声辅助酶解方法,建立超高效液相色谱—串联质谱法(UPLC-MS/MS)同时检测禽蛋中叶黄素、天然VK同系物叶绿醌(VK1)、四烯甲萘醌(MK-4)、七烯甲萘醌(MK-7)和九烯甲萘醌(MK-9)的检测方法。方法 禽蛋样品经超声辅助酶解后萃取出目标化合物,经C18色谱柱( 100 mm×2.1 mm,3.0 μm)分离,0.1%甲酸水溶液—0.1%甲酸甲醇溶液为流动相,梯度洗脱,APCI源检测分析,外标法定量。结果 超声辅助酶解加酶量为1 500 U,酶解时间为1 h,叶黄素和天然VK同系物在1.0~5 000.0 ng/mL范围内线性关系良好,相关系数R2>0.996。检出限为0.8~1.5 μg/100 g,定量限为2.0~5.0 μg/100 g。在加标质量浓度为10,20,100 μg/100 g时,平均加标回收率为80.1%~94.9%,相对标准偏差为1.3%~5.5%。结论 该法检测效率高,灵敏度高,选择性强,可作为禽蛋中叶黄素和天然VK同系物检测方法。

    Abstract:

    Objective To develop an ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method for determining lutein and natural vitamin K (VK) homologues, including phylloquinone (VK1), menaquinone-4 (MK-4), menaquinone-7 (MK-7), and menaquinone-9 (MK-9), in poultry eggs by optimizing ultrasound assisted enzymatic hydrolysis.Methods The target compound is extracted from poultry egg samples by ultrasound assisted enzymatic hydrolysis and then separated on C18 (100 mm×2.1 mm, 3.0 μm) column with 0.1% formic acid aqueous solution-0.1% formic acid methanol for gradient elution. Meanwhile, the samples are quantified by external standard with APCI source for detection and analysis.Results Under the ultrasound assisted enzymatic hydrolysis conditions of enzyme dosage of 1 500 U and hydrolysis time of 1 hour, the linear relationships of lutein and natural VK homologues are good in the range from 1.0 ng/mL to 5 000 ng/mL (R2>0.996). The detection limit is 0.8~1.5 μg/100 g, and the quantification limit is 2.0~5.0 μg/100 g. The average recovery of lutein and natural VK homologues is 80.1%~94.9% when the spiked concentration is 10, 20, and 100 μg/100 g with the RSD of 1.3%~5.5%.Conclusion This method has high detection efficiency, sensitivity, and selectivity and can be used as a detection method for lutein and natural VK homologues in poultry eggs.

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蔡振林,李涛.超声辅助酶解—超高效液相色谱—串联质谱法测定禽蛋中叶黄素及天然VK同系物[J].食品与机械,2025,41(11):35-40.
CAI Zhenlin, LI Tao. Ultrasound assisted enzymatic hydrolysis combined with ultra-high performance liquid chromatography-tandem mass spectrometry for determination of lutein and natural vitamin K homologues in poultry eggs[J]. Food & Machinery,2025,41(11):35-40.

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  • 收稿日期:2025-02-19
  • 最后修改日期:2025-08-07
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  • 在线发布日期: 2025-12-17
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