基于胡塞尔图像意识的长沙窑植物纹样在食品包装设计中的应用
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中南林业科技大学中国文化创意研究中心,湖南 长沙 410004

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张玉山(1972—),男,中南林业科技大学教授,硕士。E-mail:532607055@qq.com

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文化和旅游部文化艺术研究项目(编号:23DG015);湖南省社科基金项目(编号:24YBA231)


Application of Changsha kiln plant patterns in food packaging design based on Husserl's image consciousness
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Creative Research Center of Chinese Culture, Central South University of Forestry and Technology, Changsha, Hunan 410004, China

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    摘要:

    针对当前包装设计中传统纹样应用浅表化、同质化的问题,以长沙窑植物纹样为文化载体,引入胡塞尔图像意识理论,探索其创新应用路径,实现从视觉装饰到文化意象的升华,为现代包装设计注入深厚的文化内涵与情感价值。首先依据图像意识三层次理论解读纹样文化内涵;继而构建系统设计方法:运用层次分析法筛选代表纹样,采用分层组合设计方法进行纹样创新,结合KANO模型调研用户多感官需求并指导食品包装实践,完成文化意象的当代转译。胡塞尔图像意识理论为传统纹样设计提供了有效的框架,通过上述方法可系统地实现长沙窑纹样从文化资源到设计意象的转化。

    Abstract:

    In view of the superficial and homogeneous application of traditional patterns in current packaging design, Changsha kiln plant patterns are taken as the cultural carrier for the introduction of Husserl's image consciousness theory. The innovative application paths of such patterns are explored to realize the sublimation from visual decoration to cultural image and inject profound cultural connotation and emotional value into modern packaging design. Firstly, the cultural connotation of patterns is interpreted according to the three-level theory of image consciousness. Then, the system design method is built. Specifically, the analytic hierarchy process is used to screen the representative patterns, and the hierarchical combination design method is adopted to innovate the patterns. The KANO model is employed to investigate the users' multi-sensory needs and guide the food packaging practice, so as to complete the contemporary translation of cultural images. Husserl's image consciousness theory provides an effective framework for traditional pattern design. Through the above methods, Changsha kiln patterns are systematically transformed from cultural resources to design images.

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引用本文

黄嘉奇,张玉山.基于胡塞尔图像意识的长沙窑植物纹样在食品包装设计中的应用[J].食品与机械,2025,41(9):233-241.
HUANG Jiaqi, ZHANG Yushan. Application of Changsha kiln plant patterns in food packaging design based on Husserl's image consciousness[J]. Food & Machinery,2025,41(9):233-241.

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  • 收稿日期:2025-06-14
  • 最后修改日期:2025-09-04
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  • 在线发布日期: 2025-10-28
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