跨模态对应研究:食品包装尺寸如何影响消费者心理预期
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湖南工业大学包装设计艺术学院,湖南 株洲 412000

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唐丛(1990—),女,湖南工业大学讲师,在读博士研究生。E-mail:250827751@qq.com

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湖南省教育厅科学研究项目(编号:24B0530)


Research on a cross-modal correspondence: how food packaging size affects consumers' psychological expectations
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School of Packaging Design and Art, Hunan University of Technology, Zhuzhou, Hunan 412000, China

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    摘要:

    目的 探讨包装尺寸这一视觉线索是否会影响消费者对产品味道的感知、吸引力和购买意愿。方法 采用独立样本t检验与双因素方差分析验证包装尺寸与食品种类之间的显著交互作用。结果 小包装食品在味道感知强度、吸引力及购买意愿3个维度上均显著优于大包装食品。此外,包装尺寸与食品种类之间存在显著交互作用。结论 包装尺寸是一种能显著影响消费者心理预期的视觉变量。小包装可显著增强消费者对食品味道的感知强度,尤其是在味道刺激的食品中更为显著。同时,小包装食品也获得了更高的吸引力和购买意愿评分,强调了包装尺寸在消费者心理预期形成中的关键作用,并扩展了跨模态感知理论在包装设计领域的应用。

    Abstract:

    Objective To investigate whether the visual cue of packaging size affects consumers' perception of product flavor and purchase intention, as well as the product's attractiveness to consumers.Methods An independent sample t-test with two-way analysis of variance (ANOVA) is used to verify the significant interaction between packaging size and food type.Results Small packaging food products are significantly better than large packaging food products in taste perception intensity, attractiveness, and purchase intention. In addition, there is a significant interaction between packaging size and food type.Conclusion Packaging size is a visual variable that can significantly influence consumers' psychological expectations. Small package can significantly enhance consumers' perception intensity of food flavor, especially more significant in foods with stimulating flavors. Additionally, small package food is also more attractive and obtains higher purchase intention scores. This study emphasizes the critical role of packaging size in the formation of consumers' psychological expectations, while extending the application of cross-modal correspondence theory to the field of packaging design.

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引用本文

唐丛.跨模态对应研究:食品包装尺寸如何影响消费者心理预期[J].食品与机械,2025,41(8):236-241.
TANG Cong. Research on a cross-modal correspondence: how food packaging size affects consumers' psychological expectations[J]. Food & Machinery,2025,41(8):236-241.

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  • 收稿日期:2025-04-02
  • 最后修改日期:2025-07-14
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  • 在线发布日期: 2025-09-25
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