具有拮抗幽门螺杆菌能力的乳酸菌筛选及分析
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江南大学食品学院,江苏 无锡 214000

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范柳萍(1972—),女,江南大学教授,博士。E-mail:fanliuping@jiangnan.edu.cn

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Screening and analysis of lactic acid bacteria with anti-Helicobacter pylori activity
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School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214000, China

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    摘要:

    目的 鉴定和筛选具有幽门螺杆菌拮抗活性的乳酸菌菌株,解决目前抗生素耐药性逐年升高、幽门螺杆菌清除效果逐年下降的问题。方法 体外筛选具备抗幽能力的乳酸菌,探究优选菌安全性及益生特性,通过胃腺癌细胞系抗炎试验验证优选菌缓解幽门螺杆菌感染的效果。结果 优选菌对幽门螺杆菌的抑菌圈直径为15.44 mm,共聚集率为32.84%,抑制作用明显;基因注释及药敏试验结果表明,该优选菌安全性较高;细胞炎症试验结果显示,该优选菌最高能够缓解78.18%造模带来的IL-8分泌增加量。结论 该优选菌可抑制幽门螺杆菌生长,缓解胃部炎症,具有众多益生菌特性的同时具有低致病风险,为对抗幽门螺杆菌相关胃肠道疾病提供了新的益生菌候选菌株。

    Abstract:

    Objective To identify and screen lactic acid bacteria (LAB) strains with antagonistic activity against Helicobacter pylori, addressing the increasing antibiotic resistance and declining H. pylori eradication rates.Methods LAB strains with anti-H. pylori activity were screened in vitro. The safety and probiotic properties of the selected strain were investigated, and its efficacy in alleviating H. pylori infection was validated via anti-inflammatory assays using gastric adenocarcinoma cell lines.Results The selected strain exhibited a clear inhibition zone against H. pylori with a diameter of 15.44 mm and a co-aggregation rate of 32.84%. Genomic annotation and antimicrobial susceptibility testing indicated a high safety profile. Cell inflammation assays demonstrated that the strain could reduce IL-8 secretion induced by the model by up to 78.18%.Conclusion The selected LAB strain effectively inhibits H. pylori growth and alleviates gastric inflammation, combining multiple probiotic characteristics with low pathogenic risk, providing a new probiotic candidate for combating H. pylori-associated gastrointestinal diseases.

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魏子程,范柳萍,李进伟.具有拮抗幽门螺杆菌能力的乳酸菌筛选及分析[J].食品与机械,2025,41(8):1-9.
WEI Zicheng, FAN Liuping, LI Jinwei. Screening and analysis of lactic acid bacteria with anti-Helicobacter pylori activity[J]. Food & Machinery,2025,41(8):1-9.

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  • 收稿日期:2025-03-06
  • 最后修改日期:2025-05-29
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  • 在线发布日期: 2025-09-25
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