枸杞多糖的抗疲劳活性研究
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1.郑州职业技术学院,河南 郑州 450000;2.天津理工大学,天津 300382

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孙鑫(1986—),男,郑州职业技术学院讲师,硕士。E-mail: 1915321303@qq.com

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Anti-fatigue activity of Lycium barbarum polysaccharides
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1.Zhengzhou Vocational and Technical College, Zhengzhou, Henan 450000, China;2.Tianjin University of Technology, Tianjin 300382, China

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    摘要:

    目的 明确枸杞多糖发挥抗疲劳功效的主要组成成分。方法 采用水提、超滤膜分级透析等方法制备不同相对分子质量的枸杞多糖组分,通过小鼠负重游泳试验获得抗疲劳活性较好的组分,进一步利用离子交换柱和凝胶层析柱对其进行洗脱纯化,测定其相对分子质量、单糖组分,并进行红外光谱分析。结果 不同相对分子质量的枸杞多糖中多糖含量为63.62%~75.63%、蛋白质含量为1.77%~2.63%、糖醛酸含量为17.77%~24.77%,其中LBP2组分的得率较高,4种组分的相对分子质量分别为115.3×103,47.4×103,8.14×103,4.82×103;LBP2组分在延长游泳时间,降低尿素氮、血乳酸含量,提高肌糖原、肝糖原含量,增强超氧化物歧化酶、过氧化物酶、谷胱甘肽过氧化物酶活力(P<0.05)方面优于其他组分;LBP2经纯化获得了酸性多糖LBPE1、LBPE2和LBPE3,LBPE1和LBPE2的相对分子质量分别为3.54×104,1.10×104 ,主要由甘露糖、鼠李糖、半乳糖醛酸、葡萄糖、半乳糖和阿拉伯糖组成,其摩尔比分别为0.73∶1.61∶0.53∶3.22∶6.33∶8.26和1.94∶1.81∶1.36∶6.77∶8.46∶6.57,具有多处明显的多糖特征吸收峰,且均为β-吡喃糖苷类多糖。结论 枸杞多糖片段LBPE1和LBPE2是其发挥抗疲劳作用的主要组成物质。

    Abstract:

    Objective To clarify the main components of Lycium barbarum polysaccharides that exert an anti-fatigue effect.Methods Lycium barbarum polysaccharides with different relative molecular weights are prepared by water extraction, ultrafiltration membrane fractionation dialysis, and other methods. The components with good anti-fatigue activity are obtained by mice burden swimming test. They are then eluted and purified by ion exchange column and gel chromatography column to determine the relative molecular weights and monosaccharide components. The infrared spectrum is employed to analyze.Results The content of polysaccharide, protein, and uronic acid in Lycium barbarum polysaccharides with different molecular weights is 63.62%~75.63%, 1.77%~2.63%, and 17.77%~24.77%, respectively. The LBP2 has a higher component yield. The relative molecular weight of the four components is 115.3×103, 47.4×103, 8.14×103, and 4.82×103, respectively. The LBP2 is superior to other components in prolonging swimming time, reducing urea nitrogen and blood lactate content, increasing muscle glycogen and liver glycogen content, and enhancing the activity of superoxide dismutase, peroxidase, and glutathione peroxidase (P<0.05); LBP2 is purified to obtain acidic polysaccharides LBPE1, LBPE2, and LBPE3. The relative molecular weight of LBPE1 and LBPE2 is 3.54×104 and 1.10×104, respectively. The main components are mannose, rhamnose, galacturonic acid, glucose, galactose, and arabinose, with molar ratios of 0.73∶1.61∶0.53∶3.22∶6.33∶8.26 and 1.94∶1.81∶1.36∶6.77∶8.46∶6.57, respectively. LBPE1 and LBPE2 have multiple distinct polysaccharide characteristic absorption peaks, both of which are β-pyranoside polysaccharides.Conclusion The polysaccharides LBPE1 and LBPE2 from Lycium barbarum polysaccharide are the main structural components that exert an anti-fatigue effect.

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引用本文

孙鑫,范士君.枸杞多糖的抗疲劳活性研究[J].食品与机械,2025,41(7):175-182.
SUN Xin, FAN Shijun. Anti-fatigue activity of Lycium barbarum polysaccharides[J]. Food & Machinery,2025,41(7):175-182.

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  • 收稿日期:2024-10-22
  • 最后修改日期:2025-05-17
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  • 在线发布日期: 2025-07-12
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