高静压技术对鲜切荒漠肉苁蓉品质及苯乙醇苷提取量的影响
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1.内蒙古农业大学食品科学与工程学院,内蒙古 呼和浩特 010018;2.乌兰察布实验中学,内蒙古 乌兰察布 012000

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云雪艳(1990—),女,内蒙古农业大学副教授,博士。E-mail: yun_imau@163.com

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内蒙古自然科学基金(编号:2021MS03060)


Effect of high hydrostatic pressure technology on quality and phenylethanoid glycoside extraction amount of freshly cut desert cistanche
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1.College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China;2.Ulanqab Experimental Middle School, Ulanqab, Inner Mongolia 012000, China

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    摘要:

    目的 探究高静压处理的压力、时间和切片厚度对鲜切肉苁蓉品质和苯乙醇苷提取量的影响。方法 采用单因素结合响应面试验的方法优化高静压处理在肉苁蓉中的应用参数。结果 单因素优化结果显示:随着压力从100 MPa升高到500 MPa和处理时间从10 min延长到25 min,肉苁蓉色差值、硬度和苯乙醇苷提取量增加;随着切片厚度增加(2~10 mm),肉苁蓉色差增加,但硬度和苯乙醇苷提取量降低;三者最优参数为200~300 MPa、15~25 min、2~6 mm。响应面优化结果显示,压力对苯乙醇苷提取量的影响更为显著;最优条件为压力294.341 MPa、时间14.658 min、切片厚度3.644 mm,此时苯乙醇苷提取量较高,为(5.35±0.21) mg/g。结论 高静压处理的压力作为主要因素改善了肉苁蓉的品质,并促进了苯乙醇苷的提取,而切片厚度的减薄效应和处理时间的适度延长作为次要因素影响苯乙醇苷提取量。

    Abstract:

    Objective To explore the effect of the pressure, time, and section thickness of high hydrostatic pressure treatment on the quality and phenylethanoid glycoside extraction amount of desert cistanche.Methods The application parameters of high hydrostatic pressure treatment for cistanch are optimized by single factor experiment combined with response surface optimization.Results The results of single factor optimization show that with the increase of pressure (100~500 MPa) and treatment time (10~25 min), the color difference, hardness, and phenylethanoid glycoside extraction amount of cistanche are increased. With the increase of section thickness (2~10 mm), the color difference of cistanche is increased, but the hardness and phenylethanoid glycoside extraction amount are decreased. The optimal parameters are 200~300 MPa, 15~25 min, and 2~6 mm. Response surface optimization results show that pressure has a more significant effect on the extraction amount of phenylethanoid glycoside. The extraction amount of phenylethanoid glycoside is higher at a pressure of 294.341 MPa, a time of 14.658 min, and a section thickness of 3.644 mm, with a value of (5.35±0.21) mg/g.Conclusion The pressure in high hydrostatic pressure treatment is the primary factor to improve the quality of cistanche and promote the extraction of phenylethanoid glycoside. In contrast, the thinning effect of section thickness and the moderate extension of treatment time are the secondary factors that affect the amount of phenylethanoid glycoside.

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石硕,李清昕,额尔敦巴雅尔,等.高静压技术对鲜切荒漠肉苁蓉品质及苯乙醇苷提取量的影响[J].食品与机械,2025,41(7):137-148.
SHI Shuo, LI Qingxin, EERDUN Bayaer, et al. Effect of high hydrostatic pressure technology on quality and phenylethanoid glycoside extraction amount of freshly cut desert cistanche[J]. Food & Machinery,2025,41(7):137-148.

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  • 收稿日期:2024-09-12
  • 最后修改日期:2025-05-08
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  • 在线发布日期: 2025-07-12
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