UPLC-MS/MS柱前衍生对食用菌中麦角甾醇含量的影响
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1.中国计量大学生命科学学院,浙江 杭州 310018;2.全省生鲜食品智慧物流与加工重点实验室, 浙江 杭州 310021;3.农业农村部果品采后处理重点实验室,浙江 杭州 310021;4.浙江省农业科学院 食品科学研究所,浙江 杭州 310021;5.温州大学生命与环境科学学院,浙江 温州 325035

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穆宏磊(1980—),男,浙江省农业科学院研究员,博士。E-mail:mhljoe@l63.com
郜海燕(1958—),女,浙江省农业科学院研究员,博士。E-mail:spsghy@l63.com

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国家自然科学基金(编号:32172282);浙江省高层次人才特殊支持计划(编号:2022R52025);国家重点研发计划课题(编号:2021YFD2100502)


Effect of UPLC-MS/MS pre-column derivatization on ergosterol content in edible fungi
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1.College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang 310018, China;2.Zhejiang Key Laboratory of Intelligent Food Logistics and Processing, Hangzhou, Zhejiang 310021, China;3.Key Laboratory of Post-harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Hangzhou, Zhejiang 310021, China;4.Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang 310021, China;5.School of Life and Environmental Sciences, Wenzhou University, Wenzhou, Zhejiang 325035, China

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    摘要:

    目的 提高麦角甾醇在电喷雾电离源的响应,并探究麦角甾醇的丹磺酰化衍生方法。方法 以丹磺酰氯为衍生试剂,4-二甲氨基吡啶(DMAP)为催化剂,采用响应面试验优化衍生化条件。采用C18色谱柱分离,0.15%甲酸—甲醇溶液等度洗脱,离子源为ESI源,多反应监测模式检测,并同时测定10种食用菌中麦角甾醇含量。结果 最佳的衍生条件为反应温度36 ℃,反应时间25 min,DMAP质量浓度8 μg/mL。麦角甾醇衍生后的线性范围为25~2 000 ng/mL,检出限为13.4 ng/mL,定量限为149 ng/mL,灵敏度较衍生前提高了51.94倍。10种食用菌中,香菇中的麦角甾醇含量最高,为(4.21±0.083) mg/g。结论 试验方法操作简单,具有较高的灵敏度和准确性。

    Abstract:

    Objective To improve the responsiveness of ergosterol in electrospray ionization mode and to investigate the ergosterol derivatization through dansylation.Methods With dansyl chloride as the derivatizing agent and 4-dimethylaminopyridine (DMAP) as the catalyst, this paper carries out a response surface test to optimize derivatization conditions. The samples are separated on a C18 column utilizing isocratic elution with a 0.15% formic acid-methanol solution as the mobile phase. Multiple reaction monitoring is performed using an ESI source. The ergosterol content in 10 edible fungi is assessed.Results The optimal derivatization conditions are the reaction temperature of 36 ℃, the reaction time of 25 min, and the DMAP mass concentration of 8 μg/mL. The derivatized ergosterol exhibits a broad linearity range of 25~2 000 ng/mL. The detection limit is 13.4 ng/mL, while the quantification limit is 149 ng/mL, with the sensitivity 51.94 times higher than the pre-derivatization state. Among the 10 edible fungi, shiitake mushrooms exhibit the highest ergosterol content, which is (4.21±0.083) mg/g.Conclusion This method is characterized by its ease of operation, high sensitivity, and accuracy.

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张新月,陈杭君,牛犇,等. UPLC-MS/MS柱前衍生对食用菌中麦角甾醇含量的影响[J].食品与机械,2025,41(6):36-43.
ZHANG Xinyue, CHEN Hangjun, NIU Ben, et al. Effect of UPLC-MS/MS pre-column derivatization on ergosterol content in edible fungi[J]. Food & Machinery,2025,41(6):36-43.

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  • 收稿日期:2025-03-03
  • 最后修改日期:2025-04-30
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  • 在线发布日期: 2025-07-04
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