1.浙江工商大学食品与生物工程学院,浙江 杭州 310018;2.浙江工商大学浙江省食品安全重点实验室,浙江 杭州 310018
石双妮(1988—),女,浙江工商大学实验师,硕士。E-mail:shishuangni@zjgsu.edu.cn
浙江省自然科学基金重点项目(编号:LZ23C200002)
1.School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, China;2.Zhejiang Province Key Laboratory of Food Safety, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, China
张卫斌,陈帅,石双妮,等.ε-聚赖氨酸盐酸盐对大黄鱼优势腐败菌的抑制作用[J].食品与机械,2025,(1):133-139.
ZHANG Weibin, CHEN Shuai, SHI Shuangni, et al. The antibacterial effects of ε-polylysine hydrochloride against predominant spoilage bacteria from large yellow croaker[J]. Food & Machinery,2025,(1):133-139.