基于图像采集优化识别的白酒酒花分类方法
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1.西安科技大学通信与信息工程学院,陕西 西安 710054;2.山西杏花村汾酒集团有限责任公司,山西 吕梁 032205

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通讯作者:

孙炎(1999—),男,西安科技大学在读硕士研究生。E-mail:1329811605@qq.com

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陕西省教育厅服务地方企业项目(编号:22JC050)


Foam classification method of Chinese spirits based on image acquisition optimization recognition
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Affiliation:

1.College of Communication and Information Engineering, Xi'an University of Science and Technology, Xi'an, Shaanxi 710054, China;2.Shanxi Xinghua Village Fenjiu Group Co., Ltd., Luliang, Shanxi 032205, China

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    摘要:

    目的 实现白酒酒段的自动化识别与分类,解决白酒传统“看花摘酒”出品波动以及利用深度学习的酒花分类方法在精度、实时和普适性平衡中的问题。方法 提出一种基于图像采集优化识别的白酒酒花自动分类方法。通过自建平台采集酒花图像,并利用ENet进行预处理以提高数据质量,使用Vision Transformer (ViT)和ConvNeXt模型对酒花图像进行分类。结果 试验方法提高了白酒摘酒过程的自动化水平和精确度,在保证实时性的同时,分类准确率为99.4%。结论 该方法有效优化了传统白酒摘酒工艺,可以快速准确地实现酒花实时检测分类。

    Abstract:

    Objective This paper aims to achieve automatic identification and classification of Chinese spirits, solve the production fluctuation of traditional "alcoholic strength determination based on foam watching" for Chinese spirits, and balance the accuracy, real-time performance, and universality of existing deep learning-based methods for foam classification of Chinese spirits.Methods An automatic foam classification method of Chinese spirit based on image acquisition optimization recognition was proposed. The foam images were collected through a self-built platform, and the data quality was improved by preprocessing via ENet. The foam images were classified by using the Vision Transformer (ViT) and ConvNeXt models.Results This method improved the automation level and accuracy of alcoholic strength determination for Chinese spirits and achieved a classification accuracy of 99.4% while ensuring real-time performance.Conclusion This method effectively optimizes the traditional alcoholic strength determination technology for Chinese spirits, enabling rapid and accurate real-time detection and classification of foams.

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引用本文

赵谦,孙炎.基于图像采集优化识别的白酒酒花分类方法[J].食品与机械,2025,(1):9-17.
ZHAO Qian, SUN Yan. Foam classification method of Chinese spirits based on image acquisition optimization recognition[J]. Food & Machinery,2025,(1):9-17.

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  • 收稿日期:2024-07-08
  • 最后修改日期:2024-11-27
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  • 在线发布日期: 2025-03-31
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