葛根发酵产物延缓衰老小鼠器官功能衰退的作用机制
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(1. 云南中医药大学 ,云南 昆明 650500; 2. 云南省高校外用给药系统与制剂技术研究重点实验室 ,云南 昆明 650500)

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马雅鸽(1983—),女,云南中医药大学副教授,博士。E-mail:pigeonma@163.com

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中医联合专项—面上项目(编号:202201AG070267);云南省重大科技专项(编号:202102AE090031,202402AE090011)


Mechanism of fermentation products of Puerariae lobatae Radix in delaying organ function decline in aging mice
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(1. Yunnan University of Chinese Medicine , Kunming , Yunnan 650500 , China; 2. Key Laboratory of Topical Drug Delivery System and Formulation Technology in Yunnan Provincial Universities , Kunming , Yunnan 650500 , China)

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    摘要:

    [目的]探究葛根素抗衰老作用机制。[方法]通过 D-半乳糖诱导的亚急性衰老小鼠模型,测定小鼠血清、肝脏和脾脏的氧化应激指标评定其抗氧化能力。以水迷宫试验 (MWM)评定小鼠的空间学习记忆能力;尼氏染色法观察小鼠海马体的病理变化;测定脑组织氧化应激指标,综合探讨云芝发酵葛根提取物 (FP)对脑衰老的影响。采用 Micro -CT扫描分析 FP对衰老小鼠股骨运动能力的影响。采用苏木精和伊红 (HE)染色,观察小鼠睾丸和胸腺的组织结构变化。[结果]与模型组相比,FP干预后,小鼠血清 MDA含量显著降低 (P<0.001),GSH含量显著升高 (P<0.001),SOD活力显著升高(P<0.05);肝组织中 MDA含量显著降低 (P<0.05),GSH含量显著升高 (P<0.01),对SOD活性无显著影响;脾脏组织中 MDA含量显著降低 (P<0.05),SOD活性显著升高 (P<0.001),对GSH含量无显著影响;表明 FP可通过提高血清抗氧化能力来延缓衰老小鼠肝、脾的抗氧化功能衰退;FP组小鼠末次训练总路程下降 62.18%(P<0.000 1)、平台穿越次数提高 77.14%(P<0.000 1);脑组织 MDA显著降低 (P<0.001),GSH含量和 SOD活力显著升高 (P<0.05);海马神经元的凋亡得到改善;FP能够提高小鼠股骨体积分数,改善衰老股骨状态;FP组小鼠睾丸和胸腺组织结构异常得到改善。[结论]FP可延缓衰老小鼠脑组织结构和功能衰退;股骨运动协调能力衰退;肝脏和脾脏抗氧化功能衰退及胸腺和睾丸组织结构退行性改变。

    Abstract:

    [Objective] This study aims to decipher the mechanism of the anti -aging effect of puerarin.[Methods] A mouse model of D-galactose -induced subacute aging was established.The antioxidant capacity was assessed by measuring oxidative stress indicators in the serum,liver,and spleen.The spatial learning and memory ability of mice was assessed by the Morris water maze test.Pathological changes in the hippocampus of mice were observed by Nissl staining.The oxidative stress indicators of the brain tissue were measured to comprehensively investigate the effect of the fermentation products of Puerariae lobatae Radix (FP) on brain aging.Micro -CT scanning was performed to study the effect of FP on femoral motor ability in aging mice.Hematoxylin -eosin staining was used to observe the histological changes of the testis and thymus in mice.[Results]] Compared with the model group,the FP intervention reduced the MDA content (P<0.001) and increased the GSH content (P<0.001) and SOD activity (P<0.05) in the serum.Meanwhile,it reduced the MDA content (P<0.05),increased the GSH content (P<0.01),and had no significant effect on the SOD activity in the liver.It reduced the MDA content (P<0.05),increased the SOD activity (P<0.001),and had no significant effect on the GSH content in the spleen.The results indicated that FP delayed the antioxidant function decline in the liver and spleen of aging mice by improving the antioxidant capacity of the serum.The FP group showed a decrease of 62.18% in the total distance traveled at the end of training (P<0.000 1) and an increase in the number of platform traversals (P<0.000 1).Furthermore,FP reduced the MDA content (P<0.001) and increased the GSH content and SOD activity (P<0.05) in the brain tissue,ameliorated the apoptosis of hippocampal neurons,and increased the femur volume fraction,thus delaying the femur aging of mice.In addition,the histological structure abnormalities of the testis and thymus of the mice were ameliorated in the FP group.[Conclusion] FP can delay the brain tissue structure and function decline,motor coordination decline of the femur,antioxidant function decline of the liver and spleen,and degenerative changes in the thymus and testis in aging mice.

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张延进,马雅鸽,杨雄超,等.葛根发酵产物延缓衰老小鼠器官功能衰退的作用机制[J].食品与机械,2024,40(12):109-117.
ZHANG Yanjin, MA Yage, YANG Xiongchao, et al. Mechanism of fermentation products of Puerariae lobatae Radix in delaying organ function decline in aging mice[J]. Food & Machinery,2024,40(12):109-117.

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  • 收稿日期:2024-09-28
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  • 在线发布日期: 2025-02-18
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