豆油单螺旋压榨工艺参数仿真分析与试验
CSTR:
作者:
作者单位:

(武汉轻工大学 ,湖北 武汉 430048)

作者简介:

通讯作者:

万志华(1983—),男,武汉轻工大学副教授,博士。E-mail:wanzhihua2008@163.com

中图分类号:

基金项目:

武汉轻工大学博士科研启动项目(编号:2024RZ068)


Simulation analysis and experimental study on processing parameters of soybean oil single screw press
Author:
Affiliation:

(Wuhan Polytechnic University , Wuhan , Hubei 430048 , China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    [目的]探究不同工艺参数对豆油单螺旋压榨效果的影响,提高压榨工作效率和出油率。[方法]建立水、豆油与大豆颗粒混合物的两相流欧拉模型,利用 ANSYS FLUENT 软件对豆油压榨过程中不同榨膛温度、榨膛压强、榨油机转速条件下的流体特性进行模拟分析,使用 100型单螺旋榨油机进行验证。[结果 ]豆油体积分数的极值范围为 6.06%~19.80%,流体压强的极值范围为 4.990~15.079 MPa,豆油流动速度的极值范围为 0.20~7.46 m/s。榨膛压强对豆油流动速度影响极显著 (P=0.001<0.01),榨油机转速对豆油流动速度影响显著 (P=0.014<0.05)。榨膛压强对豆油体积分数影响极显著 (P=0.000<0.01),榨油机转速对豆油体积分数影响极显著 (P=0.000<0.01)。[结论]一定条件下,增大榨油机转速与榨膛内压强可提高豆油的流动性和出油率;榨螺的压强集中于油料运输段和初压榨段,增强榨螺在此位置的刚性强度可提高榨油机的工作稳定性。

    Abstract:

    [Objective] To explore the influence of different process parameters on the single screw press of soybean oil,and improve the pressing efficiency and oil yield.[Methods] An Eulerian model for two -phase flow of water,soybean oil and soybean particles was established.The fluid characteristics under different chamber temperature,chamber pressure and rotary speed in the pressing process of soybean oil were simulated and analyzed by ANSYS FLUENT software,and the validation test was carried out by using 100-type single screw oil press.[Results]] The extremum range of soybean oil volume fraction was 6.06%~19.80%,the extremum range of fluid pressure was 4.990~15.079 MPa,and the extremum range of soybean oil flow velocity was 0.20~7.46 m/s.The chamber pressure had a highly significant effect on the flow velocity of soybean oil (P=0.001<0.01),and rotary speed had a significant effect on the flow velocity of soybean oil (P=0.014<0.05).The chamber pressure had a highly significant effect on the volume fraction of soybean oil (P=0.000<0.01),and rotary speed had a highly significant effect on the volume fraction of soybean oil (P=0.000<0.01).[Conclusion] Under certain conditions,the fluidity and oil yield of soybean oil can be improved by increasing the rotating speed of press and the chamber pressure;The pressure of screw is concentrated in the oil transportation section and the initial pressing section.Enhancing the rigidity of screw at this position can improve the working stability of oil press.

    参考文献
    相似文献
    引证文献
引用本文

郭 庆,万志华.豆油单螺旋压榨工艺参数仿真分析与试验[J].食品与机械,2024,40(11):81-87.
GUO Qing, WAN Zhihua. Simulation analysis and experimental study on processing parameters of soybean oil single screw press[J]. Food & Machinery,2024,40(11):81-87.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2024-04-01
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2025-02-18
  • 出版日期:
文章二维码
×
《食品与机械》
友情提示
友情提示 一、 近日有不少作者反应我刊官网无法打开,是因为我刊网站正在升级,旧网站仍在百度搜索排名前列。请认准《食品与机械》唯一官方网址:http://www.ifoodmm.com/spyjx/home 唯一官方邮箱:foodmm@ifoodmm.com; 联系电话:0731-85258200,希望广大读者和作者仔细甄别。