(1. 浙江大医德美生物科技有限公司 ,浙江 宁波 315153; 2. 宁波御坊堂生物科技有限公司 ,浙江 宁波 315012; 3. 御坊堂天然健康产品重点农业企业研究院 ,浙江 宁波 315012; 4. 宁波御益生物科技有限公司 ,浙江 宁波 315012)
于善凯(1975—),男,宁波御坊堂生物科技有限公司高级工程师,硕士。E-mail:2547341077@qq.com
宁波市公益类科技计划项目(编号:2021S001)
(1. Zhejiang Da Yi De Mei Biological Science and Technology Co ., Ltd ., Ningbo , Zhejiang 315153 , China; 2. Ningbo Yufangtang Biological Science and Technology Co ., Ltd ., Ningbo , Zhejiang 315012 , China; 3. Yufangtang Key Agricultural Enterprise Research Institute of Natural Health Products , Ningbo , Zhejiang 315012 , China; 4. Ningbo Yu Yi Biological Science and Technology Co ., Ltd ., Ningbo , Zhejiang 315012 , China)
于善凯,晏永球,郁新弟,等.加工方式对结晶山梨糖醇粉体特性的影响[J].食品与机械,2024,40(8):152-156.
YU Shankai, YAN Yongqiu, YU Xindi, et al. The effect of processing mode on the characteristics of crystalline sorbitol powder[J]. Food & Machinery,2024,40(8):152-156.