人参皂苷Rb1脂质体的制备及对脂肪细胞中脂滴积聚的抑制作用
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(1. 河南科技大学食品与生物工程学院,河南 洛阳 471023;2. 中国科学院天津工业生物技术研究所,天津 300308)

作者简介:

尤晓颜,男,河南科技大学副教授,博士。

通讯作者:

段续(1973—),男,河南科技大学教授,博士。E-mail:duanxu_dx@163.com

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基金项目:

国家自然科学基金项目(编号:31200035)


Investigating the inhibitory effect of β-Rb1-Lip on lipid droplet accumulation in 3T3-L1 adipocytes
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(1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China; 2. Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China)

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    摘要:

    [目的]制备β-谷甾醇修饰的人参皂苷Rb1脂质体(β-Rb1-Lip),减少Rb1降解并增强人参皂苷Rb1降脂效果。[方法]采用薄膜水和法制备了β-谷甾醇修饰的人参皂苷Rb1脂质体,利用MTT法评估脂质体的生物安全性,借助油红O染色试验和酶标仪测量TG含量,考察了脂质体β-Rb1-Lip对脂肪细胞3T3-L1的脂滴积聚抑制作用。[结果]制备的β-Rb1-Lip脂质体的包封率为83.74%,平均粒径为198 nm,β-Rb1-Lip在12 h内Rb1释放率约为80%,表现出良好的缓释效果。对于降脂活性,50 μmol/L的β-Rb1-Lip表现出显著的细胞内脂滴抑制率,与同浓度Rb1单体相比,β-Rb1-Lip对3T3-L1细胞内脂滴的抑制效果更为显著,且对细胞没有毒副作用。[结论]β-Rb1-Lip具有包封率高、粒径小和缓释效果明显的特征,能够持续释放活性成分人参皂苷Rb1,增强其降脂功效并减少用量。

    Abstract:

    [Objective] β-Sitosterol-modified ginsenoside Rb1 liposomes (β-Rb1-Lip) were prepared to reduce the degradation of Rb1 and enhance the lipid-lowering effects of ginsenoside Rb1. [Methods] β-sitosterol-modified ginsenoside Rb1 liposomes were prepared by the thin-film hydration method. The biosafety of the liposomes was assessed using the MTT assay. The inhibition of lipid droplet accumulation in 3T3-L1 adipocytes by β-Rb1-Lip was investigated using Oil Red O staining and triglyceride (TG) content measurement with an enzyme-linked immunosorbent assay. [Results] The prepared β-Rb1-Lip liposomes had an encapsulation efficiency of 83.74% and an average particle size of 198 nm. The release rate of Rb1 from β-Rb1-Lip was about 80% within 12 hours, demonstrating a good sustained-release effect. Regarding lipid-lowering activity, β-Rb1-Lip at 50 μmol/L showed a significant inhibitory rate of intracellular lipid droplets. Compared to the same concentration of Rb1 monomer, β-Rb1-Lip had a more significant inhibitory effect on the accumulation of lipid droplets in 3T3-L1 cells and did not exhibit cytotoxicity. [Conclusion] β-Rb1-Lip has high encapsulation efficiency, small particle size, and obvious sustained-release characteristics. It can continuously release the active component ginsenoside Rb1, enhance its lipid-lowering efficacy, and reduce the dosage, providing support for the development of Rb1 lipid-lowering products.

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尤晓颜,刘 慧,段 续,等.人参皂苷Rb1脂质体的制备及对脂肪细胞中脂滴积聚的抑制作用[J].食品与机械,2024,40(7):1-6,80.
YOU Xiaoyan, LIU Hui, DUAN Xu, et al. Investigating the inhibitory effect of β-Rb1-Lip on lipid droplet accumulation in 3T3-L1 adipocytes[J]. Food & Machinery,2024,40(7):1-6,80.

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  • 收稿日期:2023-12-01
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  • 在线发布日期: 2024-09-12
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