山茱萸多糖提取工艺优化及结构表征
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(许昌职业技术学院园林与食品工程学院,河南 许昌 461000)

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肖付才(1979—),男,许昌职业技术学院副教授,硕士。E-mail: xiaofucai@xcitc.edu.cn

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河南省精品在线开放课程项目(编号:豫教办职成〔2022〕6);河南省职业院校省级骨干教师培育项目(编号:豫教职成〔2022〕115)


Optimization of extraction process and structural characterization of polysaccharides from Cornus officinalis
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(College of Landscape and Food Engineering, Xuchang Vocational Technical College, Xuchang, Henan 461000, China)

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    摘要:

    目的:优化微波辅助双水相提取(microwave assisted aqueous two-phase extraction,MATPE)山茱萸多糖工艺并获得均一的山茱萸多糖馏分。方法:通过正交试验获得最佳的MATPE山茱萸多糖的工艺;利用DEAE-52纤维素和Sephadex G-100柱层析法纯化山茱萸多糖粗提物,最终获得单一多糖馏分(COP-2-S)。利用高效凝胶渗透色谱法测定COP-2-S分子量;利用气相色谱测定COP-2-S的单糖组成;采用紫外、红外和扫描电镜表征COP-2-S结构。结果:MATPE山茱萸多糖的工艺为微波功率300 W、乙醇体积分数35%、硫酸铵质量分数22%和料液比1∶20 (g/mL),此时山茱萸多糖得率为(12.04±0.17)%。COP-2-S分子量为17 450 Da,单糖组成为阿拉伯糖、葡萄糖和半乳糖,其摩尔比为12.85∶30.71∶18.09。结论:COP-2-S在260,280 nm处无特征吸收,且呈无规则的片状结构。

    Abstract:

    Objective: This study aimed to optimize the microwave assisted aqueous two-phase extraction (MATPE) process of polysaccharides from Cornus officinalis and obtain a uniform polysaccharide fraction. Methods: The best extraction technology was determined through an orthogonal experiment. To obtain a uniform polysaccharides fraction (COP-2-S), the crude extract of C. officinalis polysaccharides was purified using DEAE-52 cellulose and Sephadex G-100 column chromatography. The molecular weight of COP-2-S was determined by high performance gel permeation chromatography. The monosaccharide composition of COP-2-S was determined by gas chromatography. The structure of COP-2-S was characterized by UV, and IR spectra, and a scanning electron microscope. Results: The optimal MATPE process of polysaccharides from C. officinalis was as follows: microwave power of 300 W, ethanol volume fraction of 35%, ammonium sulfate mass fraction of 22%, a solid-to-liquid ratio of 1∶20 (g/mL), and the yield of polysaccharides from C. officinalis was (12.04±0.17)%. The molecular weight of COP-2-S was 17 450 Da. The molar ratio of arabinose, glucose, and galactose that made up the monosaccharide was 12.85∶30.71∶18.09. Conclusion: COP-2-S had no characteristic absorption at 260 nm and 280 nm. Besides, COP-2-S had typical infrared absorption characteristics of polysaccharides.

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肖付才,李颖奎,黄 斐,等.山茱萸多糖提取工艺优化及结构表征[J].食品与机械,2024,41(2):161-167.
XIAO Fucai, LI Yingkui, HUANG Fei, et al. Optimization of extraction process and structural characterization of polysaccharides from Cornus officinalis[J]. Food & Machinery,2024,41(2):161-167.

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  • 收稿日期:2023-06-03
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  • 在线发布日期: 2024-03-27
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