(1. 上海海洋大学食品学院,上海 201306;2. 上海水产品加工及贮藏工程技术研究中心,上海 201306;3. 农业部水产品贮藏保鲜质量安全风险评估实验室〔上海〕,上海 201306)
王滋,男,上海海洋大学在读硕士研究生。
雷桥(1970—),女,上海海洋大学副教授,博士。E-mail:qlei@shou.edu.cn
上海市教育委员会产学研项目(编号:15cyx69)
(1. College of Food Science, Shanghai Ocean University, Shanghai 201306, China; 2. Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China; 3. Laboratory of Storage and Preservation Quality and Safety Risk Assessment of Aquatic Products, Ministry of Agriculture 〔Shanghai〕, Shanghai 201306, China)
王 滋,雷 桥,张文惠.两段阶梯加热成膜工艺对蛋白基复合材料疏水性和阻隔性能的影响[J].食品与机械,2024,40(1):3-10.
WANG Zi, LEI Qiao, ZHANG Wenhui. Effects of two-step heating process on hydrophobicity and barrier properties of protein-based composites[J]. Food & Machinery,2024,40(1):3-10.