(1. 乳业生物技术国家重点实验室,上海 200436;2. 上海乳业生物工程技术研究中心,上海 200436;3. 光明乳业股份有限公司乳业研究院,上海 200436;4. 食品营养与安全协同创新中心,江苏 无锡 214122)
邢倩倩(1985—),女,光明乳业股份有限公司高级工程师,博士。E-mail:xingqianqian@brightdairy.com
上海市国资委企业创新发展和能级提升项目(编号:2022013)
(1. State Key Laboratory of Dairy Biotechnology, Shanghai 200436, China; 2. Shanghai Engineering Research Center of Dairy Biotechnology, Shanghai 200436, China; 3. Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China; 4. Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, China)
邢倩倩.超临界流体色谱在食品质量与安全检测中的应用进展[J].食品与机械,2023,39(11):229-234.
XING Qianqian. Application progress of supercritical fluid chromatography in food quality and safety[J]. Food & Machinery,2023,39(11):229-234.