处理工艺对复合芝麻酱体系稳定性的影响
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(内蒙古草原红太阳食品股份有限公司,内蒙古 呼和浩特 010000)

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王宇(1993—),女,内蒙古草原红太阳食品股份有限公司工程师,硕士。E-mail:m15754883206@163.com

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Effects of different process treatments on stability of compound sesame paste system
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(Inner Mongolia Grassland Red Sun Food Co., Ltd., Hohhot, Inner Mongolia 010000, China)

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    摘要:

    目的:研究复合芝麻酱在不同处理工艺条件下体系的稳定性。方法:考察加热温度、搅拌时间、冷却工序、灌装温度及静置熟化工序对复合芝麻酱离心析油率的影响,并记录47 ℃保温条件下复合芝麻酱的析油时间。结果:复合芝麻酱的最佳处理工艺为加热温度55 ℃,搅拌时间20 min,0 ℃冷却降温,灌装温度40 ℃,静置熟化24 h。此工艺条件下制备的复合芝麻酱的离心析油率由初始的6.69%显著降低至1.78%(P<0.05),且其微观结构油相分布均匀并形成了紧密的联结区。结论:复合芝麻酱工艺参数的优化能显著改善体系的析油问题,最优工艺条件下加工的复合芝麻酱的体系稳定性最佳。

    Abstract:

    Objective: This study aimed to investigate the system stability of composite sesame paste under different processing conditions. Methods: The effects of heating temperature, stirring time, cooling procedure, filling temperature, and standing curing procedure on centrifugal oil separation rate of composite sesame paste were investigated, and the oil separation days of composite sesame paste under the condition of 47 ℃ heat preservation was recorded. Results: The best technological conditions of composite sesame paste were as follows: heating temperature of 55 ℃, stirring time of 20 min, cooling and cooling at 0 ℃, filling temperature of 40 ℃, standing and curing for 24 h. The centrifugal oil extraction rate of the composite sesame paste prepared under this technological condition was significantly reduced from 6.69% to 1.78%(P<0.05), and its microstructure oil phase was evenly distributed and thereby a tight connection area was formed. Conclusion: The optimization of the process parameters of composite sesame paste can significantly improve the oil separation problem of the system. The composite sesame paste processed by this process has the best system stability.

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王 宇,纪晓梅,杨瑞香,等.处理工艺对复合芝麻酱体系稳定性的影响[J].食品与机械,2023,39(11):223-228.
WANG Yu, JI Xiaomei, YANG Ruixiang, et al. Effects of different process treatments on stability of compound sesame paste system[J]. Food & Machinery,2023,39(11):223-228.

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  • 收稿日期:2022-12-09
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  • 在线发布日期: 2023-12-26
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