液态乳中8种阴离子残留量的同时检测
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(广州检验检测认证集团有限公司国家加工食品质量检验中心〔广东〕, 广东 广州 511447)

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吴滋灵(1992—),女,广州检验检测认证集团有限公司工程师,硕士。E-mail:948486245@qq.com

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广州检验检测认证集团有限公司科技项目(编号:2019KJ02GZ)


Determination of eight anions in liquid milk
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(Guangzhou Inspection Testing and Certification Group Co. Ltd., National Quality Testing Center for Processed Food 〔Guangdong〕, Guangzhou, Guangdong 511447, China)

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    摘要:

    目的:对液态乳中多种阴离子进行快速检测。方法:通过乙腈沉淀液态乳中的大分子蛋白质并提取多种阴离子,经C18柱净化,利用Dionex IonPac AS19-HC离子色谱柱分离,氢氧化钾梯度洗脱,电导检测,采用离子色谱仪对液态乳中溴酸根、硫氰酸根、亚硝酸根、硝酸根、氯酸根、高氯酸根、磷酸根、碘离子8种常见阴离子进行检测。结果:8种阴离子在线性浓度范围内的相关系数为0.999 0~0.999 8,检出限为0.065~0.417 mg/kg,回收率为81.4%~102.0%,相对标准偏差为1.1%~6.7%(n=6)。结论:该方法操作简单、准确度和灵敏度高,可用于液态乳中多种阴离子残留量的同时检测。

    Abstract:

    Objective: A rapid method was established for the simultaneous determination of variety anions in liquid milk. Methods: The macromolecular protein in liquid milk was precipitated by acetonitrile, and a variety of anions were extracted. After purification by C18 column, the material was separated by Dionex IonPac AS19-HC ion column with gradient elution of potassium hydroxide and conductivity detection. Finally, a method for the determination of bromate, thiocyanate, nitrite, nitrate, chlorate, perchlorate, phosphate and iodine ion in liquid milk was established using ion chromatograph. Results: The results showed that the correlation coefficients (R2)of eight kinds of anion range from 0.999 0 to 0.999 8 in the linear range, and the limits of detection were between 0.065 mg/kg and 0.417 mg/kg. The recoveries were in the range 81.8%~102.0% with the relative standard deviations in the range 1.1%~6.7%(n=6). Conclusion: The method has the advantages of simple operation, high accuracy and sensitivity, and can be used for simultaneous determination of various anion residues in liquid milk.

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吴滋灵,姚晓庆,沈应涛,等.液态乳中8种阴离子残留量的同时检测[J].食品与机械,2023,39(10):56-61,68.
WU Ziling, YAO Xiaoqing, SHEN Yingtao, et al. Determination of eight anions in liquid milk[J]. Food & Machinery,2023,39(10):56-61,68.

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  • 收稿日期:2023-02-19
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  • 在线发布日期: 2023-12-26
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