HPLC法同时测定湘莲中芦丁、金丝桃苷及槲皮素含量
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(长沙市食品药品检验所,湖南 长沙 410008)

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钟菲菲,女,长沙市食品药品检验所工程师,硕士。

通讯作者:

雷德卿(1979—),男,长沙市食品药品检验所副主任药师,硕士。E-mail: 53829816@qq.com

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基金项目:

湖南省自然科学基金项目(编号:2021JJ80076)


Determination of rutin, hyperoside, quercetin in Xiang lotus by HPLC
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(Changsha Institute for Food and Drug Control, Changsha, Hunan 410008, China)

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    摘要:

    目的:建立高效液相色谱法同时测定湘莲中芦丁、金丝桃苷及槲皮素的含量。方法:采用Agilent ZORBAX SB-C18色谱柱(4.6 mm×250 mm,5 μm),以甲醇—0.6%磷酸水溶液为流动相,梯度洗脱,流速1.0 mL/min,柱温30 ℃,检测波长255 nm。结果:20批湘莲样品中芦丁、金丝桃苷及槲皮素含量分别为1.32~2.06,1.36~2.43,1.41~3.26 mg/kg;芦丁、金丝桃苷和槲皮素检测质量浓度线性范围均为5~200 μg/mL(R2=0.999 9),在相应的线性范围内,3种黄酮类物质线性关系好,灵敏度高,精密度、稳定性、重复性及回收率试验相对标准偏差(RSD)均小于4.0%;芦丁、金丝桃苷及槲皮素的平均加标回收率分别为96.6%,96.9%,97.4%。结论:该方法操作便捷且结果准确,可用于湘莲中黄酮类成分的含量测定和质量评价。

    Abstract:

    Objective: To establish a HPLC method for simultaneous determination of rutin, hyperoside, quercetin in Xiang lotus. Methods: The HPLC method was performed on an Agilent ZORBAX SB-C18 column (4.6 mm×250 mm, 5 m) with gradient elution of methanol and 0.6% phosphoric acid solution. The flow rate was 1.0 mL/min. The column temperature was 30 ℃ and the detection wavelength was set at 255 nm. Results: The contents of rutin, hypericin and quercetin in 20 batches of lotus samples were 1.32~2.06, 1.36~2.43, 1.41~3.26 mg/kg, respectively. The linear range of the concentration of rutin, hypericin and quercetin was 5~200 g/mL (R2=0.999 9), the three flavonoids showed a good linearity, a high sensitivity, and good serviceability. The relative standard deviation (RSD) for precision, stability, repeatability, and recoveries test were all less than 4.0%, and the average recovery rate of added standard were 96.6%, 96.9%, 97.4%, respecitvely. Conclusion: The method is convenient and accurate, and can be used for the content determination and quality evaluation of flavonoids in Xiang lotus.

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钟菲菲,李 静,雷德卿,等. HPLC法同时测定湘莲中芦丁、金丝桃苷及槲皮素含量[J].食品与机械,2023,39(9):57-64.
ZHONG Feifei, LI Jing, LEI Deqing, et al. Determination of rutin, hyperoside, quercetin in Xiang lotus by HPLC[J]. Food & Machinery,2023,39(9):57-64.

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  • 收稿日期:2023-06-28
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  • 在线发布日期: 2023-10-30
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