竹叶花椒黄酮抗氧化性及协同效应研究
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(1. 四川中医药高等专科学校绵阳市中药资开发利用重点实验室,四川 绵阳 621010;2. 四川中医药高等专科学校川西北中药材资源研究与开发利用实验室,四川 绵阳 621010;3. 西南科技大学材料与化学学院,四川 绵阳 621010)

作者简介:

周孟焦,女,硕士。

通讯作者:

梁晓峰(1975—),男,四川中医药高等专科学校教授,博士。E-mail:XFLiang@Swust.edu.cn

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基金项目:

四川省中医药管理局科学技术研究专项课题(编号:2020JC0120);绵阳市科技项目(编号:2020YFZJ004);四川省中医药重点学科建设项目(编号:川中医药函[2020]84号)


Study on antioxidant activity and synergistic effect of flavonoids from Zanthoxylum armatum DC
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(1. Mianyang Key Laboratory for the Development and Utilization of Traditional Chinese Medicine Resources, Sichuan College of Traditional Chinese Medicine, Mianyang, Sichuan 621010, China; 2. Laboratory of Research Development and Utilization on Traditional Chinese Medicine Resources in Northwest Sichuan, Sichuan College of Traditional Chinese Medicine, Mianyang, Sichuan 621010, China; 3. School of Materials and Chemistry, Southwest University of Science and Technology, Mianyang, Sichuan 621010, China)

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    摘要:

    目的:研究竹叶花椒黄酮提取物的抗氧化性以及协同效应。方法:采用DPPH自由基、ABTS自由基清除法评价竹叶花椒黄酮提取物的抗氧化活性,并通过加和法研究竹叶花椒黄酮提取物与维生素C和芦丁复配物的协同作用。结果:竹叶花椒黄酮提取物对DPPH自由基和ABTS自由基的半抑制浓度分别为0.03,0.062 mg/mL,具有较强的抗氧化活性。竹叶花椒黄酮提取物与维生素C或芦丁组成的复配物抗氧化活性高,且在复配比例为1∶1时抗氧化性最强,维生素C+黄酮提取物组成的复配物的抗氧化活性较芦丁+黄酮提取物组成的复配物高。结论:竹叶花椒黄酮具有强抗氧化性,其与维生素C及芦丁组成的复配物可提高对DPPH自由基和ABTS自由基的清除能力,具有抗氧化协同作用,可作为天然抗氧化剂的潜在来源。

    Abstract:

    Objective: This study aimed to investigate the antioxidation and synergistic effect of flavonoid extract of Zanthoxylum armatum DC. Methods: DPPH radical and ABTS radical scavenging methods were used to evaluate the antioxidant activity of flavonoids extract from Z. armatum, and the synergies of flavonoids extract with vitamin C and rutin complex were studied by adding method. Results: The semi-inhibitory concentrations of DPPH free radical and ABTS free radical IC50 were 0.03 and 0.062 mg/mL, respectively, showing strong antioxidant activity. The antioxidant activity of the complex composed of flavonoid extract and vitamin C or rutin was high, and the antioxidant activity of the complex composed of vitamin C and flavonoid extract was higher than that of rutin and flavonoid extract when the ratio was 1∶1. Conclusion: The flavonoids of Z. armatum have strong antioxidant activity, and their complex composed of vitamin C and rutin can improve the scavenging capacity of DPPH free radical and ABTS free radicals. The extracted flavonoids have antioxidant synergistic effect, and can be used as a potential source of natural antioxidants.

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引用本文

周孟焦,何鑫柱,李朝俊,等.竹叶花椒黄酮抗氧化性及协同效应研究[J].食品与机械,2023,39(5):139-143.
ZHOU Meng-jiao, HE Xin-zhu, LI Chao-jun, et al. Study on antioxidant activity and synergistic effect of flavonoids from Zanthoxylum armatum DC[J]. Food & Machinery,2023,39(5):139-143.

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  • 收稿日期:2022-09-18
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  • 在线发布日期: 2023-06-09
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