阿拉伯糖的稀酸水解法制备与动力学分析
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(1. 南阳师范学院,河南 南阳 473061;2. 农业生物质资源化工程技术研究中心,河南 南阳 473061;3. 南阳市京德啤酒技术开发有限公司,河南 南阳 473000;4. 河南省工坊啤酒工程技术研究中心,河南 南阳 473000)

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田龙(1977—),男,南阳师范学院副教授,博士。E-mail:316401779@163.com

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Process optimization and kinetics of arabinose preparation by dilute acid hydrolysis
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(1. Nanyang Normal University, Nanyang, Henan 473061, China; 2. Research Center of Henan Provincial Agricultural Biomass Resource Engineering and Technology, Nanyang, Henan 473061, China; 3. Nanyang Jingde Beer Technology Development Co., Ltd., Nanyang, Henan 473000, China; 4. Henan Gongfang Beer Engineering Technology Research Center, Nanyang, Henan 473000, China)

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    摘要:

    目的:优选生物质水解制备阿拉伯糖工艺,并对其水解过程进行动力学分析。方法:利用单因素试验和响应面试验优化稀酸水解阿拉伯胶制备阿拉伯糖的工艺条件,并进行水解过程的动力学研究。结果:最佳水解工艺条件为:反应时间237 min,硫酸浓度0.16 mol/L,反应温度91 ℃,在此条件下进行3次平行验证实验,水解液中L-阿拉伯糖浓度的平均值为35.45 g/L。利用Saeman模型拟合,得到阿拉伯糖生成与降解的动力学参数。阿拉伯胶的水解为内扩散控制反应过程。结论:阿拉伯胶的水解过程为连续的拟均相一阶反应过程,Saeman模型能较好地描述阿拉伯胶水解制备阿拉伯糖的过程。

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    Objective: Preferred biomass hydrolysis for preparation of arabinose and its kinetic analysis during the hydrolysis process. Methods: Single factor experiment and response surface methodology were used to optimize the conditions for the preparation of arabinose from gum Arabic by dilute acid hydrolysis, and the kinetics of the hydrolysis process was studied. Results: The optimum hydrolysis conditions were as follows: reaction time 237 min, sulfuric acid concentration 0.16 mol/L, reaction temperature 91 ℃. Three parallel experiments were carried out under these conditions. The average concentration of L-arabinose in the hydrolysate was 35.45 g/L. The kinetic parameters of arabinose formation and degradation were obtained by Saeman model fitting. The hydrolysis of Arabic gum is an internal diffusion controlled reaction process. Conclusion: The hydrolysis process of gum Arabic is a continuous pseudo homogeneous first-order reaction process, and the Saeman model can better describe the hydrolysis process of gum Arabic to arabinose.

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田 龙,仝奋飞.阿拉伯糖的稀酸水解法制备与动力学分析[J].食品与机械,2023,39(5):27-31.
TIAN Long, TONG Fen-fei. Process optimization and kinetics of arabinose preparation by dilute acid hydrolysis[J]. Food & Machinery,2023,39(5):27-31.

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  • 收稿日期:2022-02-23
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  • 在线发布日期: 2023-06-09
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