产胞外多糖乳酸菌的筛选及鉴定
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(1. 湖南农业大学食品科学技术学院,湖南 长沙 410128;2. 皇氏集团湖南优氏乳业有限公司,湖南 长沙 410008;3. 湖南农业大学长沙现代食品创新研究院,湖南 长沙 410128)

作者简介:

陈靖,男,湖南农业大学在读硕士研究生。

通讯作者:

周辉(1980—),男,湖南农业大学副教授,博士。E-mail:paradise917@163.com

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基金项目:

湖南省自然科学青年基金项目(编号:2021JJ40242)


Screening and identification of extracellular polysaccharide-producing lactic acid bacteria
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(1. College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China; 2. Huangshi Group Hunan Youshi Dairy Co., Ltd., Changsha, Hunan 410008, China; 3. Changsha Innovation Institute for Food of Hunan Agricultural University, Changsha, Hunan 410128, China)

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    摘要:

    目的:筛选出产胞外多糖能力强的乳酸菌菌株。方法:从实验室分离保藏的乳酸菌中挑选40株乳酸菌,以商业菌株鼠李糖乳杆菌(L. rhamnosus GG,LGG)为阳性对照菌株,采用菌落拉丝法和苯酚—硫酸法筛选出胞外多糖产量高的菌株,对其进行体外抗逆性、安全性和抗生素敏感性试验,并对最终得到的菌株进行表型特征分析和种属鉴定。结果:对40株乳酸菌进行初筛和复筛,得到了10株胞外多糖产量较多的乳酸菌;最终分离鉴定出4株高产EPS乳酸菌,产量均在600 mg/L以上,分别为2株副干酪乳杆菌(LZ9089、LZ9Y10)、1株干酪乳杆菌(LZ9183)和1株短乳杆菌(LZ9285)。结论:4株高产胞外多糖的菌株具有良好的益生特性,具有潜在的开发利用价值。

    Abstract:

    Objective: To screen lactic acid bacteria strains with strong ability to produce extracellular polysaccharide. Methods: Forty strains of lactic acid bacteria isolated and preserved in the laboratory were selected, and the commercial strain L. rhamnosus GG (LGG) was used as the positive control strain. The strains with high extracellular polysaccharide yield were screened by colony drawing method and phenol-sulfuric acid method, and their stress resistance, safety and antibiotic sensitivity were tested in vitro. The phenotypic characteristics and species identification of the finally obtained strains were analyzed. Results: After primary screening and secondary screening of 40 strains of lactic acid bacteria, 10 strains of lactic acid bacteria with high extracellular polysaccharide production were obtained. After comprehensive evaluation of polysaccharide production, stress resistance and preliminary safety of the 10 strains of lactic acid bacteria, 4 strains of lactic acid bacteria with high EPS production were finally isolated and identified, namely, 2 strains of lactobacillus paracasei (LZ9089, LZ9Y10), 1 strains of Lactobacillus casei (LZ9183) and 1 strains of Lactobacillus brevis (LZ9285). Conclusion: Four strains with high exopolysaccharide yield have good basic probiotic characteristics and have potential development and utilization value.

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陈 靖,周佳豪,毛琪琪,等.产胞外多糖乳酸菌的筛选及鉴定[J].食品与机械,2023,39(4):26-31,169.
CHEN Jing, ZHOU Jia-hao, MAO Qi-qi, et al. Screening and identification of extracellular polysaccharide-producing lactic acid bacteria[J]. Food & Machinery,2023,39(4):26-31,169.

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  • 收稿日期:2022-11-23
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  • 在线发布日期: 2023-06-05
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