淡水鱼前处理设备与技术研究现状和展望
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(湖北省农业科学院农产品加工与核农技术研究所,湖北 武汉 430072)

作者简介:

陈朗,男,湖北省农业科学院研究实习员,硕士。

通讯作者:

吴文锦(1982—),男,湖北省农业科学院研究员,博士。E-mail:wuwenjin@hbaas.com

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基金项目:

国家重点研发计划项目(编号:2019YFD0901801);湖北省农机装备补短板核心技术攻关项目(编号:HBSNYT202221)


Research status and prospect of pretreatment equipment and technology for freshwater fish
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(Institute of Agro-products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, Hubei 430072, China)

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    摘要:

    文章从目前淡水鱼加工工艺特点出发,结合不同淡水鱼及其产品的加工需求,归纳了现有前处理设备的主要结构形式和作业方式;阐述了国内外视觉识别、自动监控等前沿技术在淡水鱼前处理加工实际生产应用的研究进展;并从淡水鱼前处理的自动化、智能化技术等方面,提出了适应中国国情的淡水鱼前处理设备的研究方向。

    Abstract:

    The current situation of the development of freshwater fish pretreatment processing industry and development level of freshwater fish pretreatment equipment were briefly described in this manuscript. The development history of mechanical for freshwater fish pretreatment was reviewed. Based on the processing technology of freshwater fish, combining the processing needs of different freshwater fish and freshwater fish products, the main structure composition form and operation mode of existing freshwater fish pretreatment was summarized. The current cutting-edge technology of existing visual recognition and automatic monitoring practical applications in domestic and foreign were included. The research direction combined with China's national conditions of freshwater fish pretreatment equipment was proposed in two aspects, which were automation and intelligence.

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引用本文

陈 朗,吴文锦,陈 胜,等.淡水鱼前处理设备与技术研究现状和展望[J].食品与机械,2023,39(3):207-216.
CHEN Lang, WU Wen-jin, CHEN Sheng, et al. Research status and prospect of pretreatment equipment and technology for freshwater fish[J]. Food & Machinery,2023,39(3):207-216.

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  • 收稿日期:2022-11-23
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  • 在线发布日期: 2023-04-25
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