区块链技术赋能餐饮服务食品安全多主体协同治理研究
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(西安医学院马克思主义学院,陕西 西安 710021)

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于慧丽(1979—),女,西安医学院讲师,博士。E-mail:jane_yhl@126.com

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国家社科基金青年项目(编号:17CZZ033);西安医学院博士科研启动基金(编号:2020DOC34);西安医学院思想政治教育重点课题(编号:2021SZ02)


Research on multi-agent collaborative governance of food safety in catering services enabled by blockchain technology
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(School of Marxism of Xi’an Medical University, Xi’an, Shaanxi 710021, China)

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    摘要:

    目的:破解治理主体信息交流不畅的难题,提升治理效果。方法:通过梳理2021年中国典型餐饮服务食品安全危机事件,分析区块链技术与餐饮服务食品安全协同治理的关系。结果:治理信息碎片化、信息不对称和信息溯源难是多主体协同治理的现实困境,区块链技术与多主体协同治理之间具有信息去中心化、安全性、透明性、可追溯的耦合性。结论:构建区块链技术赋能多主体协同治理框架,推动区块链技术与食品安全多主体协同治理深度融合,构建技术融合创新机制,完善法律法规和行业标准。

    Abstract:

    Objective: Solving the problem of poor information exchange among the governance subjects will help to improve the governance effect. Methods: By sorting out the typical food safety crisis events of catering services in China in 2021, and analyzing the relationship between blockchain technology and food safety collaborative governance of catering services. Results: Governance information fragmentation, information asymmetry and difficulty in information traceability were realistic dilemma of multi-agent collaborative governance. Blockchain technology and multi-agent collaborative governance had the coupling of information decentralization, security, transparency and traceability. Conclusion: Construct the multi-agent collaborative governance framework enabled by blockchain technology, promote the in-depth integration of blockchain technology and food safety collaborative governance in catering services, construct the technology integration innovation mechanism, and improve laws, regulations and industry standards.

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于慧丽,刘登攀.区块链技术赋能餐饮服务食品安全多主体协同治理研究[J].食品与机械,2023,39(1):61-66.
YU Hui-li, LIU Deng-pan. Research on multi-agent collaborative governance of food safety in catering services enabled by blockchain technology[J]. Food & Machinery,2023,39(1):61-66.

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  • 收稿日期:2021-12-31
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  • 在线发布日期: 2023-04-25
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