多通道次品虾自动剔除系统构建及关键控制参数优化
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曾凌霄,女,嘉兴学院在读本科生

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嘉兴市公益研究计划项目(编号:2020AY10009);浙江省公益计划研究项目(编号:LGG21F030013);嘉兴学院大学生创新训练项目(编号:CD8517211454)


Detection of defective shrimp and optimization for key parameters in multi-channel automatic elimination system
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    摘要:

    目的:实现南美白对虾外观品质检测中次品虾的高效自动剔除。方法:构建了对虾品质无损检测与剔除装置,通过构造形态学特征提取算法实现正、次品虾分级检测,通过设计由双侧向中间喷射方式实现次品虾精准剔除;通过对虾体内部组织受力分析,计算确定出气量与对虾移动距离之间的关系,并优化设计了出气量、对虾移动距离以及速度3个参数之间的关系。结果:随着试验批次增加,识别率也稳步递增。当试验批次进行到第4次时,系统整体的剔除率可达到95%以上。结论:参数优化后,多通道次品虾自动剔除系统可实现次品虾快速自动剔除。

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    Objective: When inspecting the appearance and quality of Litopenaeus Vannamei, the system can realize the automatic elimination of defective shrimps efficiently. Methods: Constructed an automatic shrimp elimination equipment and quality inspection. Structured an algorithm to extract shrimps’ morphological feature, complete the clarification of normal and defective shrimps. Realizing defective shrimps’ elimination by blowing them from the side to middle. Through the analysis of internal stress of shrimp, we calculated the correlation between blowing volume and moving distance. Moreover, the relationships among gass output volume, shrimps’ moving distance and speed had been optimized. Results: With the increasing of experimental batches, the recognition rate increases gradually. When the experiment was carried out at the fourth time, the elimination rate can reach more than 95%. Conclusion: After the multi-channel device’s parameters have been optimized, the system can achieve rapid elimination of defective shrimp online.

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曾凌霄,刘子豪,严志鹏,等.多通道次品虾自动剔除系统构建及关键控制参数优化[J].食品与机械,2022,(11):105-110.
ZENG Ling-xiao, LIU Zi-hao, YAN Zhi-peng, et al. Detection of defective shrimp and optimization for key parameters in multi-channel automatic elimination system[J]. Food & Machinery,2022,(11):105-110.

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  • 在线发布日期: 2022-12-15
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