5种药食兼用菊花挥发性有机物的HS-GC-IMS与指纹图谱
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丁云龙,男,湖南中医药大学在读本科生

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湖南省大学生创新创业训练项目(编号:S202110541005X);湖南中医药大学药学一流学科开放基金重点项目(编号:2021YX05);湖南省企业科技特派员计划项目(编号:2021GK5087)


HS-GC-IMS analysis and fingerprint study of volatile organic compounds infive species medicinal and edible Chrysanthemum mori folium Ramat.
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    摘要:

    目的:研究菊花品种和产地鉴别、挥发性风味成分特性。方法:以金丝皇菊、皇菊、杭白菊、亳菊、贡菊5种药食兼用菊花为研究对象,利用顶空气相色谱一离子迁移谱,结合聚类分析和关系矩阵,以数据可视化的形式研究不同品种菊花中VOCs指纹图谱的差异性及变化。结果:不同品种菊花之间的VOCs差异明显(P<0.05) , 两两之间的相似度基本低于70%,且均有其独特的挥发性成分;5种菊花挥发性物质含量由高到低的顺序为:贡菊、金丝皇菊、皇菊、亳菊和杭白菊。结论:HS-GC-IMS能够弥补常规VOCs检测缺憾, 适用于不同品种菊花的区分和鉴定。

    Abstract:

    Objective:To understand the difference of cumulative content and species of volatile organic compounds(VOCs) in five different species of Chrysanthemum morifolium Ramat..Methods:In this study, five different species of Chrysanthemum morifolium Ramat.,namely,Jin si huang ju,Huang ju,Hang baiju, Boj u, and Gong ju.The differences and variations of the fingerprints of volatile organic compounds (VOCs) in different species of Chrysanthemum morifolium Ramat.were studied by headspace-gas chromatography-ion mobility spectro s-copy(HS-GC-IMS) , combined with cluster analysis and relation-ship matrix in the form of data visualization.Results:There were significant differences in VOCs among different varieties of Chrysanthemum mori folium Ramat.(P<0.05) , and the similar-ity between them was less than 70%, and all of them had their own unique volatile organic components; the five kinds of Chrys-an the mum mori folium Ramat.in the order of high to low VOCscontent were:Go nj u, Jin shi Huang ju, Huang ju, Boj u, and Hang baiju.Conclusion:HS-GC-IMScanmakeup for theshort-comings of conventional VOCs detection, making detection more data basis and support, and providing theoretical basis and data support for the differentiation and identification of different varie-ties of Chrysanthemum mori folium Ramat..

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丁云龙,王浩东,唐国玮,等.5种药食兼用菊花挥发性有机物的HS-GC-IMS与指纹图谱[J].食品与机械,2022,(9):52-58.
DINGY un-long, WANG Hao-dong,et al. HS-GC-IMS analysis and fingerprint study of volatile organic compounds infive species medicinal and edible Chrysanthemum mori folium Ramat.[J]. Food & Machinery,2022,(9):52-58.

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  • 在线发布日期: 2022-10-16
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