高效液相色谱法同时测定保健食品中6种黄酮类化合物
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伍依琪,女,广州检验检测认证集团有限公司助理工程师

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广东省质量技术监督局科技项目(编号:2020CS02)


Simultaneous determination of 6 flavonoids in health care products by high performance liquid chromatography
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    摘要:

    目的:建立同时测定保健食品中汉黄岑苷、4’-羟基汉黄岑素、去甲汉黄岑素、黄岑素、汉黄岑素、白杨素的分析方法方法:样品经丙酮提取,C18固相萃取柱净化,采用高效液相色谱仪,以样品基质匹配的标准曲线法进行定量分析。色谱柱为Phenomenex Luna?C18(250 mm×4.6 mm,5 μm),通过流动相(乙腈—乙酸溶液)进行梯度洗脱,流速为1.0 mL/min,柱温为30 ℃,检测波长为280 nm。结果:保健食品基质中6种目标物分离情况良好,相应的浓度与峰面积呈良好的线性关系,相关系数(R2)均>0.99,精密度和稳定性试验RSD≤3.08%,加标平均回收率为83%~100%(RSD<4.63%)。方法检出限为0.02~0.07 mg/kg,方法定量限为0.08~0.25 mg/kg。结论:该方法重现性好、有机溶剂消耗少,适用于保健食品中6种黄酮类化合物的同时测定。

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    Objective: To establish a method for simultaneous determination of wogonoside, 4'-hydroxywogonin, norwogonin, baicalein, wogonin and chrysin in health care products by high performance liquid chromatography (HPLC). Methods: The samples were extracted with acetone, C18 solid phase extraction column was used for purification. The target compounds were determined by HPLC, quantified by matrix-matched standard curve method. Phenomenex Luna?C18(250 mm×4.6 mm, 5 μm)column was applied, mobile phase was acctonitrile-acetic acid, using gradient elution)at the flow rate of 1.0 mL/min. The temperature of column was 30 ℃ and the detection wavelength was set at 280 nm. Results: The results showed that these 6 target compounds had good separation and the corresponding concentration had a good linear relationship with the peak area. Correlation coefficients (R2) were all greater than 0.99, RSDs of precision and stability tests were within 3.08% and the average recoveries were 83%~100% (RSD<4.63%). The limits of detection were 0.02~0.07 mg/kg. The limits of quantification were 0.08~0.25 mg/kg. Conclusion: This method is suitable for simultaneous determination of flavonoids in health care products with good reproducibility, and less consumption of organic solvents.

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伍依琪,梁志森,陈玉珍,等.高效液相色谱法同时测定保健食品中6种黄酮类化合物[J].食品与机械,2022,(8):70-75.
WU Yi-qi, LIANG Zhi-sen, CHEN Yu-zhen, et al. Simultaneous determination of 6 flavonoids in health care products by high performance liquid chromatography[J]. Food & Machinery,2022,(8):70-75.

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  • 在线发布日期: 2022-10-16
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