高效液相色谱法检测糖浆剂药品中爱德万甜不确定度评定
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雷德卿,男,长沙市食品药品检验所副主任药师,硕士

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湖南省自然科学基金项目(编号:2021JJ80076)


Evaluation on uncertainty of advantame in syrups determined by high performance liquid chromatography
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    摘要:

    目的:对高效液相色谱法测定糖浆剂药品中添加人工合成甜味剂爱德万甜含量的不确定度进行评定。方法:样品经溶剂稀释,用高效液相色谱法测定样品中爱德万甜含量,全面分析对照品溶液制备、曲线拟合、样品称量、样品定容、仪器精密度等不确定度影响因素,合成不确定度各分量,并计算扩展不确定度。结果:扩展不确定度为1.8 μg/mL,从大到小各影响因素为样品重复测定、标准曲线拟合、标准溶液配制、样品溶液配制。结论:试验建立的不确定度评定方法准确、可靠,真实反映了不确定度的来源和大小。

    Abstract:

    Objective: This study aimed to evaluate the uncertainty of determination by high performance liquid chromatography (HPLC) for the content of adevantame, a synthetic sweetener illegally added in syrup drugs. Methods: The sample is diluted with solvent, and the content of adevantame in the sample was determined by HPLC. Through the analysis of the factors affecting the uncertainty, such as the preparation of the reference solution, curve fitting, sample weighing, sample volumetric determination and instrument precision, the uncertainty was synthesized of each component, and the extended uncertainty is calculated. Results: The expanded uncertainty is 1.8 μg/mL. The influence factors from large to small was as follows: repeated sample determination, standard curve fitting, standard solution preparation, sample solution preparation. Conclusion: The established uncertainty evaluation method is accurate and reliable, and truly reflects the source and magnitude of uncertainty.

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雷德卿,钟菲菲,周金沙,等.高效液相色谱法检测糖浆剂药品中爱德万甜不确定度评定[J].食品与机械,2022,(8):66-69,75.
LEI De-qing, ZHONG Fei-fei, ZHOU Jin-sha, et al. Evaluation on uncertainty of advantame in syrups determined by high performance liquid chromatography[J]. Food & Machinery,2022,(8):66-69,75.

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  • 在线发布日期: 2022-10-16
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