末端环化疏棉状嗜热丝孢菌脂肪酶的稳定性
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宋文,女,河南工业大学在读本科生

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国家自然科学基金项目(编号:31501060)


Study on the stability of lipase of terminally cyclized Thermomyces lanuginosus
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    摘要:

    目的:获取活性高、稳定性好的工业脂肪酶。方法:利用哺乳动物细胞和大肠杆菌分别表达Butelase 1和梳棉状嗜热丝孢菌脂肪酶(Thermomyces lanuginosus lipase,TLL),通过Flag亲和层析和His亲和层析柱进行纯化;通过纯化的Butelase 1连接酶对重组TLL(rTLL)进行末端连接,以形成首尾相连的环状TLL(cTLL),通过测定rTLL和cTLL活性、热稳定性、蛋白酶稳定性、抗热聚沉能力等,研究环化处理对脂肪酶的影响。结果:纯化后cTLL与rTLL的比活基本相当;70 ℃下处理180 min,cTLL大部分可保持可溶状态,相同条件下线性蛋白TLL几乎完全沉淀或降低;环化后的脂肪酶cTLL粒径均一、分子量分布均匀,具有更稳定的蛋白特性。结论:Butelase 1可有效地环化梳棉状嗜热丝孢菌脂肪酶,环化后的蛋白酶酶活未改变,热稳定性大大提高,蛋白特性更好。

    Abstract:

    Objective: To obtain industrial standard lipase with high activity and stability, Butelase 1 ligase was used to connect the N- and C-termini of Thermomyces lanuginosus lipase (TLL), and then the protein characteristics, including heat stability, protease resistance, and enzymatic kinetics were analyzed. Methods: His6 affinity column was used to purify recombinant Butelase 1 (rButelase 1) and TLL (rTLL) from mammalian cells and E. co- li; rButelase 1 to was utilized connect the N- and C-termini of rTLL to generate circular rTLL (cTLL); the enzymatic activity, the heat stability, the protease resistance, the resistance to heat-induced precipitation, and the enzymatic kinetics were analyzed to determine the difference of rTLL and cTLL. Results: Recombinant rButelase 1 and rTLL expressed in mammalian cells and E. co-li were purified; cTLL was obtained, and the comparable enzymatic activity was found in both cTLL and rTLL. After heat treatment at 70 ℃ for 180 min, most of cTLL remained soluble and 95% of its activity, while rTLL was almost completely precipitated and lost most of its activity. cTLL has characteristics of stable proteins, such as uniform particle size and molecular weight distribution. Conclusion: Butelase 1 can effectively circularize lipase from T. lanuginosus. cTLL maintained its enzymatic activity. Meanwhile, its protein characteristics, including thermal stability and protease resistance, has also been improved.

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宋文,武霞霞,娄海伟,等.末端环化疏棉状嗜热丝孢菌脂肪酶的稳定性[J].食品与机械,2022,(8):40-43,54.
SONG Wen, WU Xia-xia, LOU Hai-wei, et al. Study on the stability of lipase of terminally cyclized Thermomyces lanuginosus[J]. Food & Machinery,2022,(8):40-43,54.

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  • 在线发布日期: 2022-10-16
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