基于EDEM固液分离装置螺旋轴参数优化与试验
CSTR:
作者:
作者单位:

作者简介:

常金攀,男,云南农业大学在读硕士研究生。

通讯作者:

中图分类号:

基金项目:


Optimization and test study on parameters of helical axis based on EDEM solid-liquid separation device
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    目的:解决餐厨垃圾固液分离装置脱水率低,出料不畅的问题。方法:对餐厨垃圾固液分离装置关键部位螺旋轴进行参数优化,基于Creo对固液分离装置进行三维建模;通过EDEM仿真软件对挤压过程进行仿真分析,制作优化后的螺旋轴样机并进行实验验证。结果:优化后的螺旋轴结构参数为输送距离373 mm,压缩距离180 mm,螺旋轴压缩端直径96 mm,螺旋叶片直径98 mm,螺旋轴长度553 mm;EDEM仿真分析得出固液分离装置出料口的受力范围为2.7~4.5 N,平均受力3 N,出料速度范围为1.3~4.7 m/s,平均速度1.9 m/s。结论:优化后的餐厨垃圾固液分离装置样机脱水率明显提高,出料顺畅,脱水效果优于优化前。

    Abstract:

    Objective: To solve the problems of low dehydration rate of solidliquid separation device and discharge not free of kitchen waste. Methods: By Optimizing the parameters of the key parts of the solid-liquid separation device, modeling the solid-liquid separation device based on Creo, analyzing the extrusion process through EDEM simulation software, the optimized screw shaft prototype was made and verified. Results: The optimized spiral shaft structure parameters were conveying distance 373 mm, compression distance 180 mm, compression end diameter 96 mm, spiral blade diameter 98 mm and axis length 553 mm; the force range of solid-liquid separation device was 2.7~4.5 N, wtih average force of 3 N, and discharge speed range of 1.3 ~ 4.7 m/s with average speed of 1.9 m/s. Conclusion: The dehydration rate of kitchen waste solid-liquid separation device is significantly improved, the discharge is smooth, and the dehydration effect is better than that before optimization.

    参考文献
    相似文献
    引证文献
引用本文

常金攀,果霖,贺小梅,等.基于EDEM固液分离装置螺旋轴参数优化与试验[J].食品与机械,2022,38(7):128-132.
Chang Jin-pan, Guo Lin, He Xiao-mei, et al. Optimization and test study on parameters of helical axis based on EDEM solid-liquid separation device[J]. Food & Machinery,2022,38(7):128-132.

复制
相关视频

分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2022-09-08
  • 出版日期:
文章二维码