共治追求下的食品安全监管权转型之道
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梁金钢,男,南京审计大学在读硕士研究生。

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江苏省研究生实践创新项目(编号:SJCX21_0862);南京市法学会重大课题(编号:NJFX[2021]A03)


Principles of food safety regulation transformation under the pursuit of co-governance
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    摘要:

    目的:探寻食品安全“社会共治”适宜的监管权转型路径。方法:分析了食品安全“社会共治”模式的应然状态以及全面将监管权“去中心化”可能面临的次生风险,以释明监管权合理的转型之道。结果:盲目将监管权“去中心化”会造成治理失位和治理失序的政策性风险,引发更大的食品安全事故。结论:必须明确“严格监管向精细化、灵活化转变”,坚持“社会共治基础性权利的实现”和“主动培育和激发多元主体的治理理性”的食品安全监管权转型之道。

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    Objective: This study aimend to explore the appropriate transformation path of regulatory power for food safety "social co-governance". Methods: The state of "social co-governance" mode of food safety was analyzed and the possible secondary risks of "decentralization" of regulatory authority were analyzed, so as to explain the rational transformation of regulatory authority. Results: The blind decentralization of regulatory power will cause the policy risks of governance loss and disorder, leading to greater food safety accidents. Conclusion: It is necessary to make clear the transformation of "strict supervision to refinement and flexibility", adhere to the transformation of "basic rights of social co-governance" and "actively cultivate and stimulate the governance rationality of multiple subjects".

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梁金钢,秦国荣.共治追求下的食品安全监管权转型之道[J].食品与机械,2022,38(7):99-104.
LIANG Jin-gang, QIN Guo-rong. Principles of food safety regulation transformation under the pursuit of co-governance[J]. Food & Machinery,2022,38(7):99-104.

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  • 在线发布日期: 2022-09-08
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